Presenters

In addition to the presenters listed below, NUTRITION 2023 will feature poster presentations across 32 topical areas. Click 'Abstract Presentations' on the left to learn more about the poster presenters.

Presenters

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Names Organization City State Country

T
GT

Tan, Gabrielle Magdalena E. (she/her/hers)
Student
Benedictine University
Rockford, Illinois, United States

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Tang, Ying
Research Assistant
University of Massachusetts Amherst
windsor locks, Connecticut, United States

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ST

Tanumihardjo, Sherry A.
Professor
University of Wisconsin-Madison
Madison, Wisconsin, United States

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Tatarian, Allie (they/them/theirs)
Research & Instruction and Data Librarian
Tufts University
New Bedford, Massachusetts, United States

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Teoh, Chin May (she/her/hers)
Graduate Student
Texas State University
San Marcos, Texas, United States

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KT

Terrell, Kristofer (he/him/his)
Graduate Student
University of Connecticut
Mansfield Center, Connecticut, United States

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Tessier, Anne-Julie (she/her/hers)
Postdoctoral Researcher
Harvard T.H. Chan School of Public Health
Boston, Massachusetts, United States

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HT

Theobald, Hannah (she/her/hers)
Head of Nutrition
Quorn Foods
Epsom, England, United Kingdom

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Thomas, Diana M. (she/her/hers)
Professor
West Point
Randolph, New York, United States

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Thomas, Linda (she/her/hers)
Recent Graduate
Case Western Reserve University
Milwaukee, Ohio, United States

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DT

Tobias, Deirdre K. (she/her/hers)
Assistant Professor
Harvard T.H. Chan School of Public Health
Boston, Massachusetts, United States

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Toney, Ashley (she/her/hers)
Postdoctoral Fellow
Cleveland Clinic Lerner Research Institute
Cleveland, Ohio, United States

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Troy, Lisa M.
Associate Professor
University of Massachusetts Amherst
Amherst, Massachusetts, United States

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PT

Tsuji, Peko (she/her/hers)
Department of Biological Sciences
Towson University
Towson, Maryland, United States

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Tucker, Katherine L. (she/her/hers)
Professor, Director of the Center for Population Health
University of Massachusetts Lowell
Lowell, Massachusetts, United States

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