Presenters
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In addition to the presenters listed below, NUTRITION 2023 will feature poster presentations across 32 topical areas. Click 'Abstract Presentations' on the left to learn more about the poster presenters.
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Gardner, Christopher D.
Rehnborg Farquhar Professor of Medicine
Stanford Prevention Research Center
Stanford, CA, USA
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Gaylord, Alyson
Graduate Assistant and Registered Dietitian
University of Connecticut
Tolland, Connecticut, United States
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Gelli, Aulo (he/him/his)
Senior Research Fellow
International Food Policy Research Institute
Washington, District of Columbia, United States
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Gershman, Haley
Research Assistant
Rudd Center for Food Policy and Health, University of Connecticut
Hartford, Connecticut, United States
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Gibson, Cheryl A.
Professor
University of Kansas Medical Center
Kansas City, Kansas, United States
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Glynn, Erin
Vice President
Unicity International
Provo, Utah, United States
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Gombi-Vaca, Maria (she/her/hers)
Postdoctoral Research Associate
University of Connecticut Rudd Center for food Policy and Health
West Hartford, Connecticut, United States
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Gorton, Matthew W.
Graduate Research Assistant
Oklahoma State University
Stillwater, Oklahoma, United States
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Goss, Amy
University of Alabama at Birmingham
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Grap, Mary Ellen
ORISE Fellow
Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education
Atlanta, Georgia, United States
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Greathouse, Leigh
Associate Professor in Nutrition Sciences
Baylor University
Waco, Texas, United States
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Griffiths, Marcia
Executive Director
The Manoff Group
Bethesda, Maryland, United States
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Gundersen, Craig
Snee Family Endowed Professor
Baylor University
Cypress, Texas, United States
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Gwin, Jess A.
Nutritional Physiologist
Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine
Natick, Massachusetts, United States