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Browse Oral Sessions by Date

Browse Oral Sessions by Date

  • Tuesday, July 25, 2023
  • 8:00 AM – 9:30 AM ET
    Federal Food Assistance Programs: Impacts on Diverse Populations and Innovations to Improve Effectiveness (Oral 23)

    Co-Chair: Carolyn Gunther, PhD, RD (she/her/hers) – The Ohio State University

    Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

    Presenting Author: Mary B. Williams, PhD – Hudson College of Public Health, University of Oklahoma

    Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center

    Presenting Author: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri Kansas City

    Presenting Author: Jennifer Lerman, MPH, RDN – NIH/National Cancer Institute; Johns Hopkins Bloomberg SPH

    Presenting Author: Sarah Collins, MPH, RD – Virginia Commonwealth University

    Presenting Author: Naina Qayyum, MS (she/her/hers) – Tufts University

    Presenting Author: Beatriz A. Carmona, BS – Cornell University

  • 8:00 AM – 9:30 AM ET
    Energy and Macronutrient Metabolism (Oral 24)

    Chair: Salvatore Carbone, PhD, FHFSA (he/him/his) – Department of Kinesiology and Health Sciences, Virginia Commonwealth University

    Co-Chair: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Christina M. Sciarrillo, PhD, RD – National Institute of Diabetes and Digestive and Kidney Disease

    Presenting Author: Soukaïna Benhaddou, PhD Student (she/her/hers) – AgroParisTech, Univeristy of Paris Saclay, France

    Presenting Author: Zahra Moazzami, PhD Student – University of Minnesota

    Presenting Author: Kate M. Bermingham, Phd – King's College London

    Presenting Author: Katherine Sweatt, PhD – The University of Alabama

    Presenting Author: Qisi Yao, MPH – University of Rhode Island

    Presenting Author: Stephanie Robayo, n/a – Toronto Metropolitan University

  • 10:00 AM – 11:30 AM ET
    Diet and Cancer: Focus on Breast Cancer Prevention and Survivorship (Oral 25)

    Chair: Zhenhua Liu, PhD – University of Massachusetts Amherst

    Co-Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

    Presenting Author: Amber S. Kleckner, PhD (she/her/hers) – University of Maryland Baltimore

    Presenting Author: Victoria J. Findlay, PhD (she/her/hers) – Virginia Commonwealth University

    Presenting Author: Carlota Castro Espin, MSc (she/her/hers) – Catalan Institute of Oncology (ICO), Bellvitge Institute for Biomedical Research (IDIBELL)

    Presenting Author: Ying Tang, PhD – University of Massachusetts Amherst

    Presenting Author: Fiona C. Malcomson, Dr. (she/her/hers) – Newcastle University

  • 10:00 AM – 11:30 AM ET
    Impact of Food-based Components on Chronic Disease and Older Adults (Oral 26)

    Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Co-Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Gopal Lamichhane – Oklahoma State University

    Presenting Author: Jung Eun Kim, PhD, RD – National University of Singapore

    Presenting Author: Cassandra Slade, PhD Candidate (she/her/hers) – Massey University

    Presenting Author: Denise K. Houston, PhD, RDN (she/her/hers) – Wake Forest University School of Medicine

    Presenting Author: Jocelyn M. Delgado, PhD Candidate (she/her/hers) – The Pennsylvania State University

    Presenting Author: Sheau Ching Chai, PhD, RD (she/her/hers) – University of Delaware