Chair: Karen Lindsay, PhD, RD – University of California, Irvine
Co-Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California
Presenting Author: Ariel Salas, MD, MSPH – The University of Alabama
Presenting Author: Dare A. Baldwin, B.A., MSc., PhD (she/her/hers) – University of Oregon
Presenting Author: Alison K. Ventura, PhD, CLEC (she/her/hers) – California Polytechnic State University
Presenting Author: Catherine C. Cohen, PhD, RDN (she/her/hers) – University of Colorado Denver
Presenting Author: Robin Shrestha, Researcher – Tufts University
Presenting Author: Carolyn F. McCabe, PhD, MS (she/her/hers) – Geisinger
Presenting Author: Mihaela A. Ciulei, PhD, MS (she/her/hers) – The Pennsylvania State University
Chair: Emily E. Howard, PhD – US Army Research Institute of Environmental Medicine
Presenting Author: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine
Presenting Author: David E. Barney, PhD – Pennington Biomedical Research Center, ORISE Participant Supporting USARIEM
Presenting Author: Jaapna Dhillon, PhD, MS (she/her/hers) – University of Missouri-Columbia
Presenting Author: Solange L. Parra-Soto, PhD (c) (she/her/hers) – University of Glasgow
Presenting Author: Niamh Máire Mohan, PhD (she/her/hers) – Nuritas Limited
Chair: Kristi M. Crowe-White, PhD, RD – The University of Alabama
Presenting Author: Elizabeth Dunford, PhD (she/her/hers) – The George Institute for Global Health
Presenting Author: Alyson Gaylord, RD – University of Connecticut
Presenting Author: Ana G. Maafs-Rodríguez, MEd, MS (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University
Presenting Author: Sheryl O. Hughes, PhD – Baylor College of Medicine
Presenting Author: Jennifer A. Bolton, PhD (she/her/hers) – Florida International University
Presenting Author: Daniela C. Avelino, BS – Allied Health Sciences, University of Connecticut
Presenting Author: Mara Fiorio, MS RD BC-ADM CDCES – University of North Florida
Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison
Co-Chair: Linda Thomas, PhD (she/her/hers) – Case Western Reserve University
Presenting Author: Brian V. Hong, PhD (he/him/his) – University of California, Davis
Presenting Author: Ping-an Jiang, Bachelor – Northeast Agricultural University
Presenting Author: Shelby A. Keye, PhD – University of Illinois Urbana-Champaign
Presenting Author: Laura M. Rosok, BS, BM (she/her/hers) – University of Illinois Urbana-Champaign
Presenting Author: Shreya Verma, MS (she/her/hers) – University of Illinois Urbana-Champaign
Presenting Author: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine
Presenting Author: Emorn Udomkesmalee, PhD – Institute of Nutrition, Mahidol University
Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine
Co-Chair: Trudy Voortman, PhD (she/her/hers) – Erasmus MC Rotterdam
Presenting Author: Jules A. Larke, PhD – USDA-ARS Western Human Nutrition Research Center
Presenting Author: Samira S. Deshpande, M.S. (she/her/hers) – University of Minnesota
Presenting Author: Annie W. Lin, PhD, RD – University of Minnesota - Hormel Institute
Presenting Author: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine
Presenting Author: Meghan Zimmer, MPH (she/her/hers) – Harvard T.H. Chan School of Public Health
Presenting Author: Megan A. McCrory, Dr. (she/her/hers) – Boston University
Chair: Vishal Singh, PhD – The Pennsylvania State University
Co-Chair: Ling Zhao, PhD (she/her/hers) – University of Tennessee
Presenting Author: Yu Hasegawa, PhD – University of Wisconsin-Madison
Presenting Author: Sanmi A. Alake, MS (he/him/his) – Oklahoma State University
Presenting Author: Yasmine Y. Bouzid, BS (she/her/hers) – University of California, Davis
Presenting Author: Brenda J. Smith, PhD (she/her/hers) – Indiana University
Presenting Author: Tess Puopolo – University of Rhode Island
Presenting Author: Jenneffer Rayane Braga Tibaes, MSc – University of Alberta
Presenting Author: Ingrid Elisia, PhD – British Columbia Cancer Research Center
Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA
Co-Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Presenting Author: Nazanin Abbaspour, PhD, RD (she/her/hers) – Loma Linda University
Presenting Author: Emily Diemer, PhD, RD, LD, CNSC, CLC – Friedman School of Nutrition Science and Policy at Tufts University
Presenting Author: Renate D. Boronowsky (she/her/hers) – University of California, Los Angeles
Presenting Author: Emily S. Krueger, MS (she/her/hers) – National Institutes of Health
Presenting Author: Megan Deitchler, PhD (she/her/hers) – Intake - Center for Dietary Assessment at FHI Solutions
Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont
Presenting Author: Olivia Y. Wu, RD, CDE (she/her/hers) – Faculty of Land and Food Systems, University of British Columbia
Chair: Sarah J. Borengasser, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus
Co-Chair: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Souvik Patra, PhD – Texas Tech University
Presenting Author: Stephanie W. Waldrop, MD, MPH (she/her/hers) – University of Colorado Anschutz Medical Campus
Presenting Author: Siwen Wang, MD (she/her/hers) – Harvard T.H. Chan School of Public Health
Presenting Author: Anat Yaskolka Meir, RD PhD – Harvard T.H. Chan School of Public Health
Presenting Author: Obin Kwon, MD PhD – Seoul National University College of Medicine
Presenting Author: Yingze Zhu, n/a – Xi’an Jiaotong University
Presenting Author: Emily W. Flanagan, MS, PhD (she/her/hers) – Pennington Biomedical Research Center
Chair: Brian Bennett, PhD – USDA Agricultural Research Service
Co-Chair: Janie C. DiNatale, MS, RD – The University of Alabama
Presenting Author: Chao-Qiang Lai, PhD – USDA ARS, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center
Presenting Author: Katia Chadaideh, PhD – Brigham and Women's Hospital, Harvard Medical School, Harvard T.H. Chan School of Public Health
Presenting Author: Na Wu – Shanghai Innovation Center of Traditional Chinese Medicine Health Service, School of Public Health, Shanghai University of Traditional Chinese Medicine, Shanghai, China
Presenting Author: Kristen L. James, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus
Presenting Author: Min-Hyun Kim, PhD (he/him/his) – Arizona State University
Presenting Author: Carmen Annevelink, BA – The Pennsylvania State University
Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute