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Browse Oral Sessions by Date

Browse Oral Sessions by Date

  • Saturday, July 22, 2023
  • 10:00 AM – 11:30 AM ET
    Innovative Approaches to Global Nutrition Research (Oral 1)

    Chair: Ginny Lane, PhD (she/her/hers) – University of Idaho

    Co-Chair: Joshua D. Miller, B.S. (he/him/his) – University of North Carolina at Chapel Hill

    Presenting Author: Aulo Gelli, PhD (he/him/his) – International Food Policy Research Institute

    Presenting Author: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

    Presenting Author: Anna W. Herforth, PhD – Harvard T.H. Chan School of Public Health

    Presenting Author: Audrey L. Richards (she/her/hers) – University of South Carolina

    Presenting Author: Bingjie Zhou, MS – Tufts University

    Presenting Author: Rock R. Zagré, MS – International Food Policy Research Institute

  • 2:30 PM – 4:00 PM ET
    Nutritional Proteomics and Metabolomics (Oral 2)

    Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

    Co-Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Shilpa N. Bhupathiraju, PhD – Harvard Medical School and Brigham and Women's Hospital

    Presenting Author: Jayne Martin Carli, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Hyunju Kim, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

    Presenting Author: Alexis C. Wood, Ph.D, F.A.H.A (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Yoriko Heianza, RD, PhD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

    Presenting Author: Carol L. Wagner, MD (she/her/hers) – Medical University of South Carolina

  • 2:30 PM – 4:00 PM ET
    Nutrition in Surgical and Cancer Care (Oral 3)

    Chair: Elizabeth J. Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

    Presenting Author: Audrey Moyen, RD – McGill University

    Presenting Author: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Peter A. Adintori, MS, RD, CSO, CDN, CNSC (he/him/his) – New York University

    Presenting Author: Allie Skahen, MS – Tufts University

    Presenting Author: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

  • 2:30 PM – 4:00 PM ET
    Nutritional Neuroscience: Nutrition and the Brain (Oral 4)

    Chair: Erica Israel, MS (she/her/hers) – Tufts University

    Presenting Author: Shannon N. Marschall, MS – Tufts University

    Presenting Author: Haiyan Liu, MD – The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China

    Presenting Author: Chwan-Li Shen, PhD – TTUHSC

    Presenting Author: Amy A. Maury, MS, PhD Student (she/her/hers) – American University

    Presenting Author: Galya Bigman, PhD (she/her/hers) – Veteran Affairs

    Presenting Author: Amy L. Barnett, M.S. – University of Oklahoma