Jules A. Larke, PhD

Postdoctoral Researcher
USDA-ARS Western Human Nutrition Research Center
Davis, California, United States

Dr. Jules Larke is a Computational Biologist with the USDA Agricultural Research Service where he studies the role of dietary glycans in shaping gut microbial communities and their impact on host health. Additionally, his research seeks to improve dietary assessment by utilizing methods in artificial intelligence. Dr. Larke’s overarching goal is to link dietary databases with fine-scale food composition data that captures the molecular detail and diversity of our food to better characterize the relationship between diet and health outcomes.

Presentation(s):

• Nutrition Translation Award Competition

  Saturday, July 22, 2023
  8:00 AM – 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Methodological Approaches in Nutritional Epidemiology (Oral 9)

  Sunday, July 23, 2023
  2:00 PM – 3:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR09-01-23) Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records Paired With Meal Photos

  Sunday, July 23, 2023
  2:00 PM – 2:12 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR15-02-23) Dietary Intake and Food Contributors of Polyphenols in Healthy U.S. Adults: An Application of the FooDB Database

  Monday, July 24, 2023
  8:12 AM – 8:24 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.