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FADS-Associated Risk for Increased Cholesterol Depends on Saturated Fatty Acids (PTFS02-02-23)
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Carmen Annevelink, BA – The Pennsylvania State University ### 1984366###Presenting Author###Graduate Student###The Pennsylvania State University###
Presenting Author: Carmen Annevelink, BA – The Pennsylvania State University
### @@@ Gregory C. Shearer, PhD – The Pennsylvania State University ### 730806###Co-Author######The Pennsylvania State University###
Co-Author: Gregory C. Shearer, PhD – The Pennsylvania State University
### @@@ Nathan L. Tintle, PhD – Fatty Acid Research Institute ### 1314633###Co-Author###Senior Scientist###Fatty Acid Research Institute###
Co-Author: Nathan L. Tintle, PhD – Fatty Acid Research Institute
### @@@ Jason Westra – Fatty Acid Research Institute ### 1984488###Co-Author######Fatty Acid Research Institute###
Co-Author: Jason Westra – Fatty Acid Research Institute
### PTFS02-02-23
Food Resource Management and Healthy Eating Focus Associate With Diet Quality and Less Impact of COVID-19 on Body Weight in Adults From a Low-Income, Northeastern CT Community (PTFS09-04-23)

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Manije Darooghegi Mofrad, MS – University of Connecticut ### 1984364###Presenting Author###Graduate assistant###University of Connecticut###
Presenting Author: Manije Darooghegi Mofrad, MS – University of Connecticut
### @@@ Briana M. Nosal, BS (she/her/hers) – University of Connecticut ### 1984572###Co-Author###Graduate student###University of Connecticut###
Co-Author: Briana M. Nosal, BS (she/her/hers) – University of Connecticut
### she/her/hers @@@ Daniela C. Avelino, BS – Allied Health Sciences, University of Connecticut ### 1643202###Co-Author###Graduate Research Assistant###Allied Health Sciences, University of Connecticut###
Co-Author: Daniela C. Avelino, BS – Allied Health Sciences, University of Connecticut
### @@@ Kate Killion, MPH, RD (she/her/hers) – University of Connecticut ### 1643470###Co-Author###Graduate Research Assistant###University of Connecticut###
Co-Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut
### she/her/hers @@@ Michael Puglisi – University of Connecticut ### 1984492###Co-Author######University of Connecticut###
Co-Author: Michael Puglisi – University of Connecticut
### @@@ Valerie B B. Duffy, PhD, RD – University of Connecticut ### 730895###Co-Author######University of Connecticut###
Co-Author: Valerie B B. Duffy, PhD, RD – University of Connecticut
### @@@ Ock K. Chun, PhD, MPH – University of Connecticut ### 559470###Co-Author###Associate Professor###University of Connecticut###
Co-Author: Ock K. Chun, PhD, MPH – University of Connecticut
### PTFS09-04-23
Food Security and Food Sourcing Among Rural and Urban Households in the United States During the COVID-19 Pandemic (PTFS10-03-23)
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Ashley McCarthy, PhD (she/her/hers) – University of Vermont ### 1984375###Presenting Author###Postdoctoral Research Associate###University of Vermont###
Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont
### she/her/hers @@@ Francesco Acciai, PhD – Arizona State University ### 734605###Co-Author###Postdoctoral Research Associate###Arizona State University###
Co-Author: Francesco Acciai, PhD – Arizona State University
### @@@ Joelle Robinson-Oghogho, PhD – Johns Hopkins Bloomberg School of Public Health ### 1984511###Co-Author######Johns Hopkins Bloomberg School of Public Health###
Co-Author: Joelle Robinson-Oghogho, PhD – Johns Hopkins Bloomberg School of Public Health
### @@@ Emily Belarmino, PhD – University of Vermont ### 1984510###Co-Author######University of Vermont###
Co-Author: Emily Belarmino, PhD – University of Vermont
### @@@ Meredith T. Niles, PhD – University of Vermont ### 1984504###Co-Author######University of Vermont###
Co-Author: Meredith T. Niles, PhD – University of Vermont
### PTFS10-03-23