Browse Oral Presentations by Title

Presenting Author: Naina Qayyum, MS (she/her/hers) – Tufts University

Co-Author: Daniel J. Schultz, MS, RD, LD – Tufts University

Co-Author: Catherine Wright, MS – Tufts University

Co-Author: Peter J. Bakun, MS – Tufts University

Co-Author: David Windsor – Tufts University

Co-Author: Erin Hennessy, PhD, MPH (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

Presenting Author: Stephanie Robayo, n/a – Toronto Metropolitan University

Co-Author: Sarah Walker (she/her/hers) – Toronto Metropolitan University

Co-Author: Michaela Kucab, MHSc, MSc – Toronto Metropolitan University

Co-Author: Natalie Nguyen – Toronto Metropolitan University

Co-Author: Ayesha Karim – Toronto Metropolitan University

Co-Author: Adam Jordan – Toronto Metropolitan University

Co-Author: Taryn Hoffman – Toronto Metropolitan University

Co-Author: Deon Jajalla – Toronto Metropolitan University

Co-Author: Felimon Henok – Toronto Metropolitan University

Co-Author: Katherine D'Aversa – Toronto Metropolitan University

Co-Author: Olivia Morello – Toronto Metropolitan University

Co-Author: Mirey Karavetian – Toronto Metropolitan University

Co-Author: Nick Bellissimo, PhD – Toronto Metropolitan University

Presenting Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago

Co-Author: Sofia Cienfuegos, PhD MS RD (she/her/hers) – University of Illinois Chicago

Co-Author: Mark Ezpeleta, BS – University of Illinois Chicago

Co-Author: Andrea Mulas – University of Illinois Chicago

Co-Author: Krista A. Varady, PhD – University of Illinois Chicago

Co-Author: Shuhao Lin, MS, RD – University of Illinois Chicago

Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

Co-Author: Sydney Smith – Wake Forest University School of Medicine

Co-Author: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

Co-Author: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

Co-Author: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

Co-Author: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition

Co-Author: Sujatha Rajaram, PhD – Loma Linda University

Co-Author: Gina Segovia-Siapco, DrPH – Loma Linda University

Co-Author: David M. Reboussin, PhD – Wake Forest University School of Medicine

Co-Author: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University

Presenting Author: Soukaïna Benhaddou, PhD Student (she/her/hers) – AgroParisTech, Univeristy of Paris Saclay, France

Co-Author: Lara Ribeiro-Parenti – Inserm UMRS 1149

Co-Author: Nadezda Khodorova, PhD – Université Paris-Saclay/INRAE/AgroParisTech

Co-Author: Alexandra Willemetz – Inserm UMRS 1149

Co-Author: Martin Chapelais – Université Paris-Saclay/INRAE/AgroParisTech

Co-Author: Maude Le Gall – Inserm UMRS 1149

Co-Author: Claire Gaudichon, Prof – Université Paris-Saclay/AgroParisTech/INRAE

Presenting Author: Mara Fiorio, MS RD BC-ADM CDCES – University of North Florida

Co-Author: Zhiping Yu, PhD RD LDN – University of North Florida

Presenting Author: Paola S. Baratto, MSc (she/her/hers) – UFCSPA

Co-Author: Daniel J. Hoffman, PhD – Rutgers University

Co-Author: Julia L. Valmorbida, MSc – Nutrition Research Group (NUPEN)

Co-Author: Paula S. Leffa, MSc – Nutrition Research Group (NUPEN)

Co-Author: Carlos A. Feldens – Universidade Luterana do Brasil

Co-Author: Marcia R. Vitolo – Federal University of Health Sciences of Porto Alegre

Presenting Author: Pierre-Christian Violet, PhD (he/him/his) – NIH/NIDDK

Co-Author: Ifechukwude C. Ebenuwa, MD – NIH/NIDDK

Co-Author: Brian Head – Linus Pauling Institute

Co-Author: Yu Wang – NIDDK, NIH

Co-Author: Hongbin Tu, Ph.D – NIH/NIDDK

Co-Author: Gerd Bobe, PhD – Linus Pauling Institute

Co-Author: Maret G. Traber, PhD – Linus Pauling Institute

Co-Author: Mark A. Levine, M.D. – NIH/NIDDK

Presenting Author: Cassandra Slade, PhD Candidate (she/her/hers) – Massey University

Co-Author: Kathryn L. Beck, PhD – Massey University

Co-Author: Cathryn A. Conlon, PhD – Massey University

Co-Author: Marlena C. Kruger – Massey University

Co-Author: Hajar Mazahery – Massey University

Co-Author: Matthew R. Miller – Cawthron Institute

Co-Author: Pamela R. von Hurst, PhD – Massey University

Presenting Author: Sheau Ching Chai, PhD, RD (she/her/hers) – University of Delaware

Co-Author: Jonathan Martin – University of Delaware

Co-Author: Matthew Overstreet – University of Delaware

Co-Author: David Edwards – University of Delaware

Co-Author: Pengjun Zhang – University of Delaware

Co-Author: Jessica Tiedeken – University of Delaware

Co-Author: Safiyah Mansoori, BS – University of Delaware

Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute

Co-Author: Emmanuel Baah, MD MPH – UNC Nutrition Research Institute

Co-Author: Anju Lula – UNC Nutrition Research Institute

Co-Author: Daniele Del Rio – University of Parma, Italy

Co-Author: Colin D. Kay, PhD – University of Arkansas Medical Sciences

Co-Author: Katie A. Meyer, Ph.D. – Nutrition Department, University of North Carolina

Presenting Author: Chao-Qiang Lai, PhD – USDA ARS, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center

Co-Author: Yu-Chi Lee – USDA Agricultural Research Service

Co-Author: Haihan Zeng – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

Co-Author: Laurence Parnell, Ph. D. – USDA ARS, JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

Co-Author: Caren Smith – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

Co-Author: Nicola M. McKeown, M. McKeown – Department of Health Sciences, Sargent College of Health and Rehabilitation Sciences, Boston University

Co-Author: Jiantao Ma, Ph.D. – Nutrition Epidemiology and Data Science, Friedman School of Nutrition Science and Policy at Tufts University

Co-Author: Donna Arnett – University of South Carolina, Columbia

Co-Author: José M. Ordovás, Phd – Tufts University

Presenting Author: Anat Yaskolka Meir, RD PhD – Harvard T.H. Chan School of Public Health

Co-Author: Tingyi Cao – Harvard T.H. Chan School of Public Health

Co-Author: Guoying Wang, MD, PhD – Johns Hopkins University School of Medicine

Co-Author: Xiumei Hong, MD, PhD – Johns Hopkins University School of Medicine

Co-Author: Xiaobin Wang, MD, MPH, ScD – Johns Hopkins University School of Medicine

Co-Author: Liming Liang, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

Co-Author: David D. Church – University of Arkansas for Medical Sciences

Co-Author: Jillian T. Allen, MS, RD – U.S. Army Research Institute of Environmental Medicine

Co-Author: Marques A. Wilson – USARIEM

Co-Author: Nancy E. Murphy, M.S. – US Army Research Institute of Environmental Medicine

Co-Author: Christopher T. Carrigan, B.S. – US Army Research Institute of Environmental Medicine

Co-Author: Alyssa N. Varanoske – US Army Research Institute of Environmental Medicine

Co-Author: Lee M. Margolis, PhD, RD – U.S. Army Research Institute of Environmental Medicine

Co-Author: Robert R. Wolfe, Ph.D – University of Arkansas for Medical Sciences

Co-Author: Arny A. Ferrando, PhD – University of Arkansas for Medical Sciences

Co-Author: Stefan M. Pasiakos, PhD – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Renate D. Boronowsky (she/her/hers) – University of California, Los Angeles

Co-Author: Kevin Lin Yan – University of California, Los Angeles

Co-Author: Jennifer Jay – University of California, Los Angeles

Co-Author: May C. Wang, DrPH – University of California, Los Angeles

Co-Author: David Cleveland, PhD – University of California, Santa Barbara

Co-Author: Stephen O'Brien – New York City School District

Co-Author: Pam Koch – Columbia University

Co-Author: Shannon Roback – California State University Dominguez Hills

Co-Author: Deborah Olarte, M.S., RD – Columbia University

Presenting Author: Emily Diemer, PhD, RD, LD, CNSC, CLC – Friedman School of Nutrition Science and Policy at Tufts University

Co-Author: Brenda D. Bustillos, DrPH, MS, RDN – US Army Center for Initial Military Training

Co-Author: Anastasia Marshak, PhD – Tufts University

Co-Author: Eileen T. Kennedy, DSc – Friedman School of Nutrition Science and Policy at Tufts University

Co-Author: Yifei Wang – School of Arts and Science, Tufts University

Co-Author: Neelakshi Hudda, PhD – Tufts University School of Engineering

Co-Author: John L. Durant, PhD – Tufts University School of Engineering

Co-Author: Elena N. Naumova, PhD – Tufts University

Presenting Author: Carol L. Wagner, MD (she/her/hers) – Medical University of South Carolina

Co-Author: John E. Baatz, PhD – Medical University of South Carolina

Co-Author: Katherine Chetta, MD – Medical University of South Carolina

Co-Author: Danforth A. Newton, PhD – Medical University of South Carolina

Co-Author: Jennifer R. Bethard, MS – Medical University of South Carolina

Co-Author: Lauren E. Ball, PhD – Medical University of South Carolina