Anne C. Schäfer, MSc (she/her/hers)

Scientific associate
German Nutrition Society
Bonn, Nordrhein-Westfalen, Germany

I studied nutrition sciences from 2013 - 2019 at the University of Applied Sciences in Münster, Germany and at the Uppsala Universitet, Sweden. I currently work at the German Nutrition Society (Deutsche Gesellschaft für Ernährung e.V.) to develop a concept and a model as the basis for the derivation of Food-Based Dietary Guidelines using mathematical optimization. This work includes the investigation of sustainability in nutrition in its various dimensions. Simultaneously, I am a doctoral student at the University of Bonn, Germany.

Presentation(s):

• Mathematical and Measurement Advances to Enhance Nutritional Assessment (Poster Theater Flash Session 6)

  Sunday, July 23, 2023
  4:00 PM – 5:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS06-01-23) Mathematical Optimization as a Tool To Derive Food-Based Dietary Guidelines: Implication of the Mathematical Form of the Objective Function on Dietary Changes

  Sunday, July 23, 2023
  4:05 PM – 4:09 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.