Chao-Qiang Lai, PhD

Molecular Biologist
USDA ARS, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center
Boston, Massachusetts, United States

Dr. Chao-Qiang Lai is a USDA-ARS research molecular biologist and geneticist in the Nutrition and Genomics Laboratory at the Jean-Mayer USDA Human Nutrition Research Center on Aging at Tufts University. His research focuses on the relationship between nutrition, genetics, and healthy aging - in particular, epigenomics, metabolomics, gene-diet interactions, and risk prediction and prevention of cardiovascular and metabolic disease. Dr. Lai published and contributed to over 150 publications in the fields of nutritional genomics, cardio-metabolic diseases, and aging.
https://scholar.google.com/citations?user=837aJYQAAAAJ

Presentation(s):

• Personalizing Nutrition - Select Genetic, Epigenetic and Microbiome Interactions Influencing Diet and Diet-related Diseases (Oral 13)

  Sunday, July 23, 2023
  4:00 PM – 5:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR13-01-23) Epigenetic Signature of Dietary and Lifestyle Factors on Obesity

  Sunday, July 23, 2023
  4:00 PM – 4:12 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.