Nutrients and Inflammation (Oral 10)

Chair(s)

• VS

  Vishal Singh, PhD

  Assistant Professor
  The Pennsylvania State University
  University Park, Pennsylvania, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Ling Zhao, PhD (she/her/hers)

  Professor
  University of Tennessee
  Knoxville, Tennessee, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Yu Hasegawa, PhD

  Postdoctoral Fellow
  University of Wisconsin-Madison
  Madison, Wisconsin, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Sanmi Alake, MS (he/him/his)

  Doctoral Candidate
  Nutritional Sciences Department
  Oklahoma State University
  Stillwater, Oklahoma, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Yasmine Bouzid, BS (she/her/hers)

  Doctoral Candidate
  Nutrition
  University of California, Davis
  Davis, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Brenda Smith, PhD (she/her/hers)

  Professor and Vice-chair of Translational Research Department of OBGYN
  School of Medicine
  Indiana University
  Indianapolis, Indiana, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• TP

  Tess Puopolo

  Ph.D Candidate
  Biomedical and Pharmaceutical Sciences
  University of Rhode Island
  Kingston, Rhode Island, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Jenneffer Rayane Braga Tibaes, MSc

  PhD Candidate
  Agricultural, Food and Nutritional Science
  University of Alberta
  Edmonton, Alberta, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Ingrid Elisia, PhD

  Staff Scientist
  British Columbia Cancer Research Center
  Vancouver, British Columbia, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 2:00 PM – 2:12 PM ET

  Medium-Term Yogurt Consumption Maintains Plasma IL-10 Relative to a Non-Dairy Control Food in Healthy Women With Overweight or Obesity: A Randomized Controlled Trial
  

  Presenting Author: Yu Hasegawa, PhD – University of Wisconsin-Madison

  Co-Author: Andrea Noll – University of Wisconsin-Madison

  Co-Author: David Lang – University of Wisconsin-Madison

  Co-Author: Lizzie Akfaly – University of Wisconsin-Madison

  Co-Author: Zhenhua Liu, PhD – University of Massachusetts Amherst

  Co-Author: Bradley W. Bolling, PhD – University of Wisconsin-Madison
• 2:12 PM – 2:24 PM ET

  Pinto Beans Supplementation Prevents Vascular Dysfunction in an Interleukin-10 Dependent Manner in Female Mice Fed an Atherogenic Diet
  

  Presenting Author: Sanmi A. Alake, MS (he/him/his) – Oklahoma State University

  Co-Author: John A. Ice, MD – Oklahoma State University

  Co-Author: Pelumi Adedigba – Oklahoma State University

  Co-Author: Bethany H. Hatter – Oklahoma State University

  Co-Author: Proapa Islam, M.S in Nutritional Sciences – Oklahoma State University

  Co-Author: Peiran Lu, MS – Oklahoma State University-Main Campus

  Co-Author: Ranjitha Chandrashekar – Oklahoma State University

  Co-Author: Femi Olawale – Oklahoma State University

  Co-Author: Jessica A. Orphan, BS – Oklahoma State University

  Co-Author: Leo Perez, B.S. Nutritional Sciences - Dietetics Research – Oklahoma State University

  Co-Author: Joshua T. Butcher – Oklahoma State University

  Co-Author: Karen Wozniak – Oklahoma State University

  Co-Author: Dingbo Lin, PhD – Oklahoma State University

  Co-Author: Winyoo Chowanadisai, PhD – Oklahoma State University

  Co-Author: Brenda J. Smith, PhD (she/her/hers) – Indiana University

  Co-Author: Edralin A. Lucas, PhD – Oklahoma State University
• 2:24 PM – 2:36 PM ET

  Associations Between Diet and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort
  

  Presenting Author: Yasmine Y. Bouzid, BS (she/her/hers) – University of California, Davis

  Co-Author: Zeynep Alkan, B.S. – USDA-ARS Western Human Nutrition Research Center

  Co-Author: Charles B. Stephensen, PhD – USDA-ARS Western Human Nutrition Research Center

  Co-Author: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center
• 2:36 PM – 2:48 PM ET

  Comparative Study of Tart Cherry and Fructooligosaccharides Reveals Alterations in the Gut-Bone Axis Independent of T Regulatory Cells in Young Adult C57BL/6 Female Mice
  

  Presenting Author: Brenda J. Smith, PhD (she/her/hers) – Indiana University

  Co-Author: Proapa Islam, M.S in Nutritional Sciences – Oklahoma State University

  Co-Author: John A. Ice, MD – Oklahoma State University

  Co-Author: Sanmi A. Alake, MS (he/him/his) – Oklahoma State University

  Co-Author: Bethany H. Hatter – Oklahoma State University

  Co-Author: Kara R. Robinson, BS – Oklahoma State University

  Co-Author: Payton Price, BS – Oklahoma State University

  Co-Author: Pelumi A. Adedigba – IU School of Medicine

  Co-Author: Jerry W. Ritchey, DVM, PhD – Oklahoma State University

  Co-Author: Edralin A. Lucas, PhD – Oklahoma State University
• 2:48 PM – 3:00 PM ET

  Anti-inflammatory Effects of a Phenolic-Enriched Maple Syrup Extract in a Lipopolysaccharide-Induced Peritonitis Mouse Model
  

  Presenting Author: Tess Puopolo – University of Rhode Island

  Co-Author: Huifang Li (she/her/hers) – University of Rhode Island

  Co-Author: Hang Ma, n/a – University of Rhode Island

  Co-Author: Chang Liu – University of Rhode Island

  Co-Author: Navindra P. Seeram – University of Rhode Island
• 3:00 PM – 3:12 PM ET

  Hyperglycaemia in Obesity Is Associated With Impaired Ex Vivo T Cell Function: An Interim Analysis of the Nutrition and Immunity (NutrIMM) Study
  

  Presenting Author: Jenneffer Rayane Braga Tibaes, MSc – University of Alberta

  Co-Author: Jessy Azarcoya-Barrera, PhD – University of Alberta

  Co-Author: Maria Ines Barreto Silva, PhD – University of Alberta

  Co-Author: Dineli N. Fernando – University of Alberta

  Co-Author: Paulina Blanco Cervantes, MSc (she/her/hers) – University of Alberta

  Co-Author: Alexander Makarowski, B.Sc – University of Alberta

  Co-Author: Caroline Richard, RD, PhD – University of Alberta
• 3:12 PM – 3:24 PM ET

  A Low Carbohydrate Diet Containing Soy Protein and Fish Oil Significantly Delays Myelomalignancy in miR-146a Knock Out Mice
  

  Presenting Author: Ingrid Elisia, PhD – British Columbia Cancer Research Center

  Co-Author: Sara Kowalski, B.Sc. – BC Cancer Research Center

  Co-Author: Michelle Yeung – BC Cancer Research Center

  Co-Author: Jennifer M. Grants – BC Cancer Research Center

  Co-Author: Jennifer Wong – BC Cancer Research Center

  Co-Author: Aly Karsan – BC Cancer Research Center

  Co-Author: Gerald Krystal, Ph.D. – BC Cancer Research Center