Yu Hasegawa, PhD

Postdoctoral Fellow
University of Wisconsin-Madison
Madison, Wisconsin, United States

Yu Hasegawa is a University of Wisconsin (UW) Dairy Innovation Hub Postdoctoral Fellow in the Department of Food Science at the UW-Madison. She holds a Ph.D. degree in Food Science from the University of California-Davis.
She is interested in understanding the impact of food and dietary bioactives on immune function to lower disease risk and promote health.
Her current research projects include human intervention study to understand how yogurt reduces chronic inflammation associated with obesity.

Presentation(s):

• Nutrients and Inflammation (Oral 10)

  Sunday, July 23, 2023
  2:00 PM – 3:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR10-01-23) Medium-Term Yogurt Consumption Maintains Plasma IL-10 Relative to a Non-Dairy Control Food in Healthy Women With Overweight or Obesity: A Randomized Controlled Trial

  Sunday, July 23, 2023
  2:00 PM – 2:12 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.