Maria J. Castellon Chicas, PhD Candidate

Graduate Student
Texas A&M University
College Station, Texas, United States

Accomplished and dedicated food scientist currently pursuing her Ph.D. degree at Texas A&M. She has experience working with bioactive compounds of plant-based food, in vitro cellular methods, human clinical trials, and sustainable agriculture. She enjoys working in diverse teams and conducting research on pressing social problems. Always looking for opportunities to grow on a personal and professional level.

Presentation(s):

• (PTFS11-03-23) Consumption of Mango (Mangifera indica L.) Supplemented With Probiotics Modulates Gastrointestinal Hormones, Apolipoproteins, and Gut Health in Lean and Obese Individuals

  Tuesday, July 25, 2023
  8:13 AM – 8:17 AM ET

  Disclosure information not submitted.