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Katie Stebbins, MS

Executive Director
Tufts University Food & Nutrition Innovation Institute
Boston, Massachusetts, United States

Katie Stebbins is the Executive Director of the Food & Nutrition Innovation Institute at Tufts University and was previously the inaugural Under-Secretary for Technology, Innovation and Entrepreneurship in Massachusetts, where she led state investment efforts in cybersecurity, health-tech, robotics, and advanced manufacturing. She is formally trained as an environmental/urban planner and worked in declining post-industrial cities for nearly twenty years addressing the challenges of economic disinvestment and advancing the opportunities for systems change at the local municipal level. In each of these roles, Katie has provided expertise in the relationship between workforce development and population health and the systems required to meet the needs of a rapidly evolving digital economy. Katie has launched three of her own companies, is an Innovator in Residence at MIT Sloan School, and earned a master’s in regional planning from the University of Massachusetts at Amherst.

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