Rhea Jayaswal, BSPH (she/her/hers)

Student
University of North Carolina at Chapel Hill
Cary, North Carolina, United States

Rhea Jayaswal is a recent graduate from the BSPH program in Nutrition at the University of North Carolina at Chapel Hill. As a student, she conducted research with the Global Food Research Program.

Presentation(s):

• Ultra-Processed Food Consumption and Health Outcomes (Poster Theater Flash Session 3)

  Sunday, July 23, 2023
  8:00 AM – 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS03-06-23) Healthy and Sustainable Diets: Ultra-Processed Food Consumption and Greenhouse Gas Emissions in the US

  Sunday, July 23, 2023
  8:25 AM – 8:29 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.