Ultra-Processed Food Consumption and Health Outcomes (Poster Theater Flash Session 3)

Chair(s)

• HK

  Hyunju Kim, PhD

  Assistant Scientist
  Department of Epidemiology, Welch Center for Prevention, Epidemiology, and Clinical Research
  Johns Hopkins Bloomberg School of Public Health
  Baltimore, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Mika Matsuzaki, PhD

  Assistant Professor
  Department of International Health
  Johns Hopkins Bloomberg School of Public Health
  Seattle, Washington, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Zhe Fang, MBBS, MS (she/her/hers)

  PhD candidate
  Harvard T.H. Chan School of Public Health
  Cambridge, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kenny Mendoza, BS, MS, PhD Candidate (he/him/his)

  PhD Candidate in Nutritional Epidemiology
  Harvard T.H. Chan School of Public Health, Harvard University
  Somerville, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• SH

  Sara Haydar, PhD

  Postdoctoral fellow
  Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
  Copenhagen, Hovedstaden, Denmark

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Aria Grabowski, MPH, RD (she/her/hers)

  PhD Student
  University of Michigan
  Ann Arbor, Michigan, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Maria Gombi-Vaca, PhD, MPH (she/her/hers)

  Postdoctoral Research Associate
  University of Connecticut Rudd Center for food Policy and Health
  West Hartford, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Rhea Jayaswal, BSPH (she/her/hers)

  Student
  University of North Carolina at Chapel Hill
  Cary, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Jiaxi Yang, PhD (she/her/hers)

  Research Fellow
  Yong Loo Lin School of Medicine
  National University of Singapore
  Singapore, Singapore

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board during a 90-minute session. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2023 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 8:05 AM – 8:09 AM ET

  Association of Ultra-Processed Food Intake With All-Cause and Cause-Specific Mortality
  

  Presenting Author: Zhe Fang, MBBS, MS (she/her/hers) – Harvard T.H. Chan School of Public Health

  Co-Author: Sinara Rossato – Universidade Federal de Uberlândia

  Co-Author: Dong Hang – School of Public Health, Gusu School, Nanjing Medical University, Nanjing, China

  Co-Author: Neha Khandpur – School of Public Health, University of São Paulo, São Paulo, Brazil

  Co-Author: Kai Wang, MD, PhD – Harvard T.H. Chan School of Public Health

  Co-Author: Chun-Han Lo – Kirk Kerkorian School of Medicine at University of Nevada

  Co-Author: Walter c. Willett, DrPH, MPH, MD – Harvard T.H. Chan School of Public Health

  Co-Author: Edward L. Giovannucci, PhD – Harvard T.H. Chan School of Public Health

  Co-Author: Mingyang Song – Harvard T.H. Chan School of Public Health
• 8:09 AM – 8:13 AM ET

  Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study / Study of Latinos
  

  Presenting Author: Kenny Mendoza, BS, MS, PhD Candidate (he/him/his) – Harvard T.H. Chan School of Public Health, Harvard University

  Co-Author: Abrania Marrero – Harvard T.H. Chan School of Public Health

  Co-Author: Martha Tamez, ScD, ScM – Harvard T.H. Chan School of Public Health

  Co-Author: Alan Espinosa – Harvard T.H. Chan School of Public Health

  Co-Author: Daniela Sotres-Alvarez, DrPH – Gillings School of Global Public Health, University of North Carolina at Chapel Hill

  Co-Author: Amanda C. McClain, PhD, MS – San Diego State University

  Co-Author: Christina Cordero – University of Miami

  Co-Author: Tali Elfassy, PhD – University of Miami

  Co-Author: Krista M. Perreira, PhD – University of North Carolina at Chapel Hill

  Co-Author: Yasmin Mossavar-Rahmani – Albert Einstein College of Medicine

  Co-Author: Qibin Qi – Albert Einstein College of Medicine

  Co-Author: Martha L. Daviglus, MD, PhD – University of Illinois Chicago

  Co-Author: Linda V. Van Horn, PhD, RDN – Northwestern University

  Co-Author: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

  Co-Author: Walter c. Willett, DrPH, MPH, MD – Harvard T.H. Chan School of Public Health

  Co-Author: Robert C. Kaplan, PhD – Albert Einstein College of Medicine

  Co-Author: Josiemer Mattei, PhD – Harvard University
• 8:13 AM – 8:17 AM ET

  Ultra-Processed Foods Consumption: Role of Genes Involved in Brain Reward/Addiction System and Association With Insulin Resistance
  

  Presenting Author: Sara Haydar, PhD – Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

  Co-Author: Stina Ramne – Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

  Co-Author: Anja Lykke Madsen – Center for Clinical Research and Prevention, Copenhagen University Hospital - Bispebjerg and Frederiksberg, Copenhagen, Denmark

  Co-Author: Line Lund Kårhus – Center for Clinical Research and Prevention, Copenhagen University Hospital - Bispebjerg and Frederiksberg, Copenhagen, Denmark

  Co-Author: Allan Linneberg – Center for Clinical Research and Prevention, Copenhagen University Hospital - Bispebjerg and Frederiksberg, Copenhagen, Denmark

  Co-Author: Niels Grarup – Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
• 8:17 AM – 8:21 AM ET

  Accounting for Ultra Processed Foods in the Relationship Between Endocrine Disrupting Compounds and Inflammation Within a Cohort of Midlife Women
  

  Presenting Author: Aria Grabowski, MPH, RD (she/her/hers) – University of Michigan

  Co-Author: Erica C. Jansen, PhD, MPH – University of Michigan

  Co-Author: Deborah Watkins – University of Michigan

  Co-Author: Laura Arboleda-Merino – University of Michigan

  Co-Author: Ana Baylin, MD,DrPH – University of Michigan

  Co-Author: Rebeca Trejo – National Institute of Public Health

  Co-Author: John Meeker – University of Michigan

  Co-Author: Jaclyn Goodrich – University of Michigan

  Co-Author: Mara Tellez Rojo, PhD, MS – National Institute of Public Health

  Co-Author: Brisa Sanchez – Drexel University

  Co-Author: Karen E. E. Petersen, DSc – University of Michigan
• 8:21 AM – 8:25 AM ET

  Nutritional Quality, Level of Food Processing, and the Charitable Food System
  

  Presenting Author: Maria Gombi-Vaca, PhD, MPH (she/her/hers) – University of Connecticut Rudd Center for food Policy and Health

  Co-Author: Kristen N. Rossi – University of Connecticut

  Co-Author: Caitlin Caspi – University of Connecticut
• 8:25 AM – 8:29 AM ET

  Healthy and Sustainable Diets: Ultra-Processed Food Consumption and Greenhouse Gas Emissions in the US
  

  Presenting Author: Rhea Jayaswal, BSPH (she/her/hers) – University of North Carolina at Chapel Hill

  Co-Author: Sarah Frank, SM – University of North Carolina at Chapel Hill

  Co-Author: Lindsey Smith Taillie, MPH, PhD – University of North Carolina at Chapel Hill
• 8:29 AM – 8:33 AM ET

  Consumption of Ultra-Processed Foods in Association With Long-Term Weight Change and Risk of Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus
  

  Presenting Author: Jiaxi Yang, PhD (she/her/hers) – National University of Singapore

  Co-Author: Cuilin Zhang, MD PhD – National University of Singapore

  Co-Author: Jorge E. Chavarro, MD, PhD – Harvard T.H. Chan School of Public Health

  Co-Author: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

  Co-Author: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

  Co-Author: Zhangling Chen, MD, PhD – Erasmus Medical Center