Shannon N. Marschall, MS

Graduate Student
Tufts University
Boston, Massachusetts, United States

Shannon is a recent graduate of Tufts University, where she received her MS in biochemical and molecular nutrition with a specialization in cognitive neuroscience. She is currently working as a research assistant at the Human Nutrition Research Center on Aging in Boston.

Presentation(s):

• Nutritional Neuroscience: Nutrition and the Brain (Oral 4)

  Saturday, July 22, 2023
  2:30 PM – 4:00 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR04-01-23) Low Vitamin K Intake Negatively Affects Cognition and Hippocampal Neurogenesis in C57 BL6 Mice

  Saturday, July 22, 2023
  2:30 PM – 2:42 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.