Nutritional Neuroscience: Nutrition and the Brain (Oral 4)

Chair(s)

• EI

  Erica Israel, MS (she/her/hers)

  PhD Student
  HNRCA
  Tufts University
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Shannon Marschall, MS

  Graduate Student
  Tufts University
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Haiyan Liu, MD

  associate professor
  The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China
  Hefei, Anhui, China (People's Republic)

  Disclosure(s): Chinese National Natural Science Foundation: Grant/Research Support (Terminated, December 31, 2022)
• CS

  Chwan-Li Shen, PhD

  Professor
  Pathology
  TTUHSC
  Lubbock, Texas, United States

  Disclosure(s): American River Nutrition, LLC: Grant/Research Support (Ongoing)
  Sabinsa Corporation: Grant/Research Support (Ongoing)
• 

  Amy Maury, MS, PhD Student (she/her/hers)

  Graduate Student
  American University
  Bethesda, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Galya Bigman, PhD (she/her/hers)

  Advanced Fellow at the VA
  Veteran Affairs
  Baltimore, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• AB

  Amy Barnett, M.S.

  Graduate Research Assistant
  University of Oklahoma
  Norman, Oklahoma, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 2:30 PM – 2:42 PM ET

  Low Vitamin K Intake Negatively Affects Cognition and Hippocampal Neurogenesis in C57 BL6 Mice
  

  Presenting Author: Shannon N. Marschall, MS – Tufts University

  Co-Author: Tong Zheng, PhD – Tufts University

  Co-Author: Xueyan Fu, PhD – Tufts University

  Co-Author: Xiaohua Shen – Tufts University

  Co-Author: Donald E. Smith, Ph.D. – Tufts University

  Co-Author: Andrew Tarr – Tufts University

  Co-Author: Kathryn Mykyten, BS Neuroscience – Tufts University

  Co-Author: Thomas Biederer, PhD (he/him/his) – Tufts University

  Co-Author: Barbara Shukitt-Hale, PhD – USDA HNRCA at Tufts Univ

  Co-Author: Sarah L. Booth, PhD – Tufts University
• 2:42 PM – 2:54 PM ET

  Central GLP-1 Resistance Induced by Severe Traumatic Brain Injury Was Associated With Persistent Hyperglycemia in Humans
  

  Presenting Author: Haiyan Liu, MD – The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China

  Co-Author: Min Zhou, Doctor – The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China

  Co-Author: Rui Tang – The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China

  Co-Author: Qing-Hong Zhang – Trauma Repair and Tissue Regeneration Center, Department of Medical Innovation Study, Chinese People's Liberation Army General Hospital
• 2:54 PM – 3:06 PM ET

  Ginger Mitigates Pain in SNL-Treated Rats via Improving Gut Microbiome and Reversing Molecular Signature of Amygdala Neuroimmune Signaling: Microbiome-Brain-Axis
  

  Presenting Author: Chwan-Li Shen, PhD – TTUHSC

  Co-Author: Julianna M. Santos, PhD – TTUHSC

  Co-Author: Moamen M. Elmassry, PhD – Princeton University

  Co-Author: Viren Bhakta, Undergraduate student – TTU

  Co-Author: Zarek Driver, Undergraduate student – TTU

  Co-Author: Rui Wang, PhD – TTUHSC

  Co-Author: Ji Guangchen, PhD – TTUHSC

  Co-Author: Vadim Yakhnitsa, PhD – TTUHSC

  Co-Author: Takaki Kiritoshi, PhD – TTUHSC

  Co-Author: Jacob Lovett, BS – Texas Tech University Health Sciences Center

  Co-Author: Abdul N. Hamood, PhD – Texas Tech University Health Sciences Center

  Co-Author: Shengmin Sang, PhD – North Carolina A&T State University

  Co-Author: Volker Neugebauer, PhD – TTUHSC
• 3:06 PM – 3:18 PM ET

  Biomarkers of Depression Improvement Using the Low Glutamate Diet in Gulf War Illness
  

  Presenting Author: Amy A. Maury, MS, PhD Student (she/her/hers) – American University

  Co-Author: Kathleen F. Holton, PhD – American University
• 3:18 PM – 3:30 PM ET

  A High Intake of Flavonoids Is Associated With a Reduced Risk of Depression in US Adults
  

  Presenting Author: Galya Bigman, PhD (she/her/hers) – Veteran Affairs
• 3:30 PM – 3:42 PM ET

  The Effect of Iron Fortification of Lentils on Blood and Cognitive Status Among Adolescent Girls in Bangladesh
  

  Presenting Author: Amy L. Barnett, M.S. – University of Oklahoma

  Co-Author: Fakir Yunus, PhD – Dalhousie University

  Co-Author: Jalal Chowdhury, PhD – Nutrition International

  Co-Author: Michael J. Wenger, PhD (he/him/his) – University of Oklahoma

  Co-Author: Diane M. DellaValle, PhD, RDN, LDN – King's College