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Shengmin Sang, PhD

Distinguished Professor of Functional Foods and Human Health
North Carolina A&T State University
Kannapolis, North Carolina, United States

Dr. Shengmin Sang is a Distinguished Professor of Functional Foods and Human Health at North Carolina Agricultural and Technical State University/North Carolina Research Campus. He is also a full-faculty member in the UNC Linebergar Comprehensive Cancer Center at UNC Chapel Hill, an adjunct Professor in the Department of Food, Bioprocessing and Nutritional Sciences at North Carolina State University, and the Associate Editor of Journal of Agricultural and Food Chemistry. Dr. Sang’s lab studies food biomarkers using the combination of natural product chemistry, analytical chemistry, medicinal chemistry, drug metabolism, and targeted and untargeted metabolomics. His lab also has interest to use fecal metabolon as the indicators to reflect an individual’s dietary and health status.

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