Spotlight on Phytochemicals for Health (Poster Theater Flash Session 11)

Chair(s)

• 

  Courtney Millar, PhD

  Assistant Scientist I
  Marcus Institute, Hebrew SeniorLife, Harvard Medical School
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Nancy Ghanem, MS (she/her/hers)

  PhD Student
  Department of Food Science and Human Nutrition
  Colorado State University
  Fort Collins, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Tolu Esther Alaba, MS, BTech

  Research and Teaching Assitant
  University of Maine, Orono
  Old Town, Maine, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• GM

  Giuseppina Mandalari, PhD (she/her/hers)

  Associate Professor
  University of Messina
  Messina, Sicilia, Italy

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Shannon Schmidt-Combest, PhD (she/her/hers)

  Postdoctoral Research Associate
  Texas A&M University
  College Station, Texas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Monique Santana, PhD

  Ph.D. in Nutrition Science
  Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA
  Kannapolis, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Shengmin Sang, PhD

  Distinguished Professor of Functional Foods and Human Health
  Center for Excellence in Post Harvest Technologies
  North Carolina A&T State University
  Kannapolis, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board during a 90-minute session. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2023 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 8:05 AM – 8:09 AM ET

  Phenolic Extract(s) From Wild Blueberries Upregulate EGFR and FGF7 Proteins for Epidermal Skin Regeneration During Wound Re-Epithelialization.
  

  Presenting Author: Tolu Esther Alaba, MS, BTech – University of Maine, Orono

  Co-Author: Panagiotis Tsakiroglou – University of Maine

  Co-Author: Dorothy Klimis-Zacas, Ph.D., FACN – University of Maine
• 8:09 AM – 8:13 AM ET

  Antiviral and Immunomodulatory Effect of Pistachio (Pistacia vera L.) Kernels
  

  Presenting Author: Giuseppina Mandalari, PhD (she/her/hers) – University of Messina

  Co-Author: Rosamaria Pennisi – University of Messina

  Co-Author: Maria Pia Tamburello – University of Messina

  Co-Author: Davide Barreca – University of Messina

  Co-Author: Maria Teresa Sciortino – University of Messina
• 8:13 AM – 8:17 AM ET

  Consumption of Mango (Mangifera indica L.) Supplemented With Probiotics Modulates Gastrointestinal Hormones, Apolipoproteins, and Gut Health in Lean and Obese Individuals
  

  Presenting Author: Shannon E. Schmidt-Combest, PhD (she/her/hers) – Texas A&M University

  Co-Author: Hyemee Kim – Pusan National University

  Co-Author: Kevin Kiefer – Texas A&M University

  Co-Author: Maria J. Castellon Chicas, PhD Candidate – Texas A&M University

  Co-Author: Shirley Arbizu, PhD – Texas A&M University

  Co-Author: Colin D. Kay, PhD – North Carolina State University

  Co-Author: Rachel Pilla – Texas A&M University

  Co-Author: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences

  Co-Author: Stephen Talcott – Texas A&M University

  Co-Author: Susanne Mertens-Talcott – Texas A&M University
• 8:17 AM – 8:21 AM ET

  Effect of Cultivar and Processing on the Bioavailability of (Poly)phenols Using Blueberries as a Model Fruit
  

  Presenting Author: Monique C. Santana, PhD – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA

  Co-Author: Atul S. Rathore – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

  Co-Author: Preeti Chandra, PhD – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

  Co-Author: Jessica L. Everhart – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

  Co-Author: Harry M. Schulz – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

  Co-Author: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences

  Co-Author: Massimo Iorizzo, Phd – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

  Co-Author: Mary A. Lila, PhD – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

  Co-Author: Colin D. Kay, PhD – University of Arkansas Medical Sciences
• 8:21 AM – 8:25 AM ET

  Postprandial Effects of Apple Polyphenols on Carbonyl Stress in Humans
  

  Presenting Author: Shengmin Sang, PhD – North Carolina A&T State University

  Co-Author: Junhe Yu – North Carolina Agricultural and Technical State University

  Co-Author: Weixin Wang – North Carolina Agricultural and Technical State University

  Co-Author: Yingdong Zhu, Ph.D. – North Carolina A&T State University