Daniela C. Avelino, BS

Graduate Research Assistant
Allied Health Sciences, University of Connecticut
Manchester, Connecticut, United States

Daniela is an MS student studying Health Promotion Sciences at the University of Connecticut. Her research evaluates food choices across the lifespan and aims to improve dietary outcomes through interactive nutritional strategies using online surveys and social media platforms.

Presentation(s):

• Leveraging Technology Applications for Nutrition Research (Oral 7)

  Sunday, July 23, 2023
  10:00 AM – 11:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR07-06-23) Feasibility of Instagram to Engage Low-Income Individuals With Evidence-Based Nutrition Education

  Sunday, July 23, 2023
  11:00 AM – 11:12 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS09-04-23) Food Resource Management and Healthy Eating Focus Associate With Diet Quality and Less Impact of COVID-19 on Body Weight in Adults From a Low-Income, Northeastern CT Community

  Monday, July 24, 2023
  2:17 PM – 2:21 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.