Leveraging Technology Applications for Nutrition Research (Oral 7)

Chair(s)

• 

  Kristi Crowe-White, PhD, RD

  Associate Professor, Department Chair
  Department of Human Nutrition
  The University of Alabama
  Tuscaloosa, Alabama, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Elizabeth Dunford, PhD (she/her/hers)

  Project Consultant, Food Policy
  The George Institute for Global Health
  Raleigh, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Alyson Gaylord, RD

  Graduate Assistant and Registered Dietitian
  Allied Health Sciences
  University of Connecticut
  Tolland, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Ana Maafs-Rodríguez, MEd, MS (she/her/hers)

  PhD Candidate
  Friedman School of Nutrition Science and Policy at Tufts University
  BOSTON, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• SH

  Sheryl Hughes, PhD

  Professor
  Baylor College of Medicine
  Houston, Texas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Jennifer Bolton, PhD (she/her/hers)

  Research Associate
  Florida International University
  Miami, Florida, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Daniela Avelino, BS

  Graduate Research Assistant
  Allied Health Sciences, University of Connecticut
  Manchester, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Mara Fiorio, MS RD BC-ADM CDCES

  Graduate Research Assistant
  University of North Florida
  Glen Allen, Virginia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 10:00 AM – 10:12 AM ET

  Could Google’s Mysterious Nutrient Profile Model Help Curb the Extensive Advertising of Unhealthy Foods to US Children and Adolescents?
  

  Presenting Author: Elizabeth Dunford, PhD (she/her/hers) – The George Institute for Global Health

  Co-Author: Alexandra Jones – The George Institute for Global Health

  Co-Author: Bridget Kelly – University of Wollongong
• 10:12 AM – 10:24 AM ET

  Feasibility and Acceptability of a Self-Monitoring, Online Behavior Change Intervention To Promote Healthy Diets and Physical Activity of Young Adults
  

  Presenting Author: Alyson Gaylord, RD – University of Connecticut

  Co-Author: Heather N. Phillips, RD – University of Connecticut

  Co-Author: Valerie B B. Duffy, PhD, RD – University of Connecticut

  Co-Author: Roman Shrestha, PhD, MPH – University of Connecticut

  Co-Author: Patrice A. Hubert, PhD, RD – Monell Center
• 10:24 AM – 10:36 AM ET

  Formative Research for Content Development of a Social Media Campaign To Empower Latino and Black Mothers to Select Healthier Food Choices for Their Children
  

  Presenting Author: Ana G. Maafs-Rodríguez, MEd, MS (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Christina D. Economos, PhD (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Josiemer Mattei, PhD – Harvard University

  Co-Author: Violeta Chacón, PhD (she/her/hers) – Freidman School of Nutrition Science and Policy at Tufts University

  Co-Author: Hannah Macfarlane – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Shanti Sharma – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Erin Hennessy, PhD, MPH (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Norbert Wilson – Duke Divinity School

  Co-Author: Peter J. Bakun, MS – Tufts University

  Co-Author: Daniel P. Hatfield – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Sara C. Folta, PhD, PhD – Tufts University
• 10:36 AM – 10:48 AM ET

  Using Mobile Technology for a Family-Based Childhood Obesity Prevention Program Developed for Families With Low-Income Levels
  

  Presenting Author: Sheryl O. Hughes, PhD – Baylor College of Medicine

  Co-Author: Thomas G. Power, PhD – Washington State University

  Co-Author: Susan S. Baker, EdD – Colorado State University

  Co-Author: Karen v. Barale, MS, RD – Washington State University

  Co-Author: M. Catalina Aragon – Washington State University

  Co-Author: Jane D. Lanigan – Washington State University

  Co-Author: Louise Parker, parker@wsu.edu – Washington State University

  Co-Author: Karina Silva Garcia – Washington State University

  Co-Author: Nilda E. Micheli, BS – Baylor College of Medicine
• 10:48 AM – 11:00 AM ET

  The Effects of Using the Baby-Feed Web Application on Diet Quality and Weight Gain in Infants in the Healthcare Setting
  

  Presenting Author: Jennifer A. Bolton, PhD (she/her/hers) – Florida International University

  Co-Author: Catherine Coccia, PhD, RD – Florida International University

  Co-Author: Alayne Gatto – Florida International University

  Co-Author: Jean Hannan – Florida International University

  Co-Author: Vijaya Narayanan, Ph.D. – Florida International University

  Co-Author: Cristina Palacios, PhD – Florida International University
• 11:00 AM – 11:12 AM ET

  Feasibility of Instagram to Engage Low-Income Individuals With Evidence-Based Nutrition Education
  

  Presenting Author: Daniela C. Avelino, BS – Allied Health Sciences, University of Connecticut

  Co-Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut

  Co-Author: Laura Gilbert – University of Connecticut

  Co-Author: Valerie B B. Duffy, PhD, RD – University of Connecticut

  Co-Author: Molly E Waring, PhD – University of Connecticut
• 11:12 AM – 11:24 AM ET

  Effectiveness of a Tele-Health Nutrition Counseling Program on Type 2 Diabetes, Obesity, and/or Hypertension Among Uninsured Low-Income Population
  

  Presenting Author: Mara Fiorio, MS RD BC-ADM CDCES – University of North Florida

  Co-Author: Zhiping Yu, PhD RD LDN – University of North Florida