Abigail J. Johnson, PhD, RD

Assistant Professor
University of Minnesota
Minneapolis, Minnesota, United States

Abigail Johnson is an Assistant Professor and Associate Director of the Nutrition Coordinating Center (NCC) in the Division of Epidemiology & Community Health in the School of Public Health at the University of Minnesota. Abby has diverse experiences in nutrition research ranging from molecular biology and clinical nutrition to bioinformatics and public health. Her research explores the relationships between diet and the human gut microbiome in health and disease using novel computational methods for dietary data.

Presentation(s):

• Formulating for the Future: Food Science Approaches to Improving Human Nutrition (Oral 16)

  Monday, July 24, 2023
  8:00 AM – 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR16-04-23) Assessing Calcium, Vitamin D, and Protein Content of Plant-Based Milk Alternatives Available in the U.S.

  Monday, July 24, 2023
  8:36 AM – 8:48 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Microbiome (Poster Theater Flash Session 8)

  Monday, July 24, 2023
  10:00 AM – 11:30 AM ET

  Disclosure information not submitted.

• Are We Ready? Resilience as a Biomarker for a “Healthy” Gut Microbiome

  Monday, July 24, 2023
  2:00 PM – 3:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Does Diet Affect Resilience?

  Monday, July 24, 2023
  2:25 PM – 2:45 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Panel Discussion - Are We Ready? Resilience as a Biomarker for a “Healthy” Gut Microbiome – an IAFNS-ASN Nutritional Microbiology GEM Collaboration

  Monday, July 24, 2023
  3:05 PM – 3:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.