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Session Type: Oral Session

Formulating for the Future: Food Science Approaches to Improving Human Nutrition (Oral 16)

Monday, July 24, 2023
8:00 AM – 9:30 AM ET
Location: Back Bay A

    Chair(s)

  • Charlene Van Buiten, PhD (she/her/hers)

    Assistant Professor
    Food Science and Human Nutrition
    Colorado State University
    Fort Collins, Colorado, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Co-Chair(s)

  • Sarah Johnson, PhD, RDN (she/her/hers)

    Associate Professor
    Food Science and Human Nutrition
    Colorado State University
    Fort Collins, Colorado, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Presenting Author(s)

  • SN

    Shya Navazesh (she/her/hers)

    Graduate Student
    University of California, Davis
    Davis, California, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Caroline Harmon, B.S. (she/her/hers)

    PhD Candidate
    Rutgers University
    New Brunswick, New Jersey, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • JC

    Jonhatan Contreras, N/A, M. Sc.

    Graduate Student
    Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
    Zapopan, Jalisco, Mexico

    Disclosure information not submitted.

  • AJ

    Abigail Johnson, PhD, RD

    Assistant Professor
    School of Public Health
    University of Minnesota
    Minneapolis, Minnesota, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • LR

    Lavanya Reddivari, PhD

    Associate Professor
    Food Science
    Purdue University
    West Lafayette, Indiana, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Katelyn Senkus, MS

    Doctoral Candidate
    The University of Alabama
    Tuscaloosa, Alabama, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • SS

    Shekoufeh Salamat, PhD Student (she/her/hers)

    Ph.D. Student
    Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
    Ahvaz, Khuzestan, Iran

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):
Charlene B. Van Buiten, PhD: No relevant financial relationship(s) with ineligible companies to disclose.
Sarah A. Johnson, PhD, RDN: No relevant financial relationship(s) with ineligible companies to disclose.
Shya Navazesh: No relevant financial relationship(s) with ineligible companies to disclose.
Caroline Payton Harmon, B.S.: No relevant financial relationship(s) with ineligible companies to disclose.
Abigail J. Johnson, PhD, RD: No relevant financial relationship(s) with ineligible companies to disclose.
Lavanya Reddivari, PhD: No relevant financial relationship(s) with ineligible companies to disclose.
Katelyn E. Senkus, MS: No relevant financial relationship(s) with ineligible companies to disclose.
Shekoufeh Salamat, PhD student: No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

  • 8:00 AM – 8:12 AM ET
    Risk and Benefits of Milk Fortification With a Lower Dose of Iron: Insights From a Piglet Model

    Presenting Author: Shya Navazesh (she/her/hers) – University of California, Davis

    Co-Author: Carlee Hesler – University of California, Davis

    Co-Author: Peng Ji, Ph.D. – University of California, Davis

    Co-Author: Mary E. Kable, PhD – University of California, Davis

  • 8:12 AM – 8:24 AM ET
    Individual Differences in Amino Acid Bitter Taste and Its Suppression With Salts

    Presenting Author: Caroline Payton Harmon, B.S. (she/her/hers) – Rutgers University

    Co-Author: Osama M. Ahmed – University of Washington

    Co-Author: Paul A. Breslin, Ph.D. – Rutgers University, Monell Chemical Senses Center

  • 8:24 AM – 8:36 AM ET
    In Vitro Antidiabetes Potential of Baked Milpa Seed Snack (Common Bean, Maize and Pumkin)

    Presenting Author: Jonhatan Contreras, N/A, M. Sc. – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

    Co-Author: Luis Alfonso Mojica, N/A, Doctor – CIATEJ

    Co-Author: Norma Morales, Doctor – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C.

    Co-Author: Diego Armando Luna-Vital – Tecnológico de Monterrey

    Co-Author: Eugenia Lugo, Doctor – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C.

    Co-Author: Montserrat Alcázar, Doctor – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C.

  • 8:36 AM – 8:48 AM ET
    Assessing Calcium, Vitamin D, and Protein Content of Plant-Based Milk Alternatives Available in the U.S.

    Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota

    Co-Author: Jennifer Stevenson, B.S. – University of Minnesota

    Co-Author: Janet Pettit, B.S. – University of Minnesota

    Co-Author: Bhaskarani Jasthi, PhD – University of Minnesota

    Co-Author: Lisa J. Harnack, DrPH, RD (she/her/hers) – University of Minnesota

  • 8:48 AM – 9:00 AM ET
    Role of Fiber Physicochemical Properties in Fiber Intolerance

    Presenting Author: Lavanya Reddivari, PhD – Purdue University

    Co-Author: Edward Moncada, M.S. – Purdue University

    Co-Author: Shiyu Li, Post doc – Purdue University

  • 9:00 AM – 9:12 AM ET
    Bioactive Mouth Rinse Containing Inorganic Nitrate and Antioxidants Bolsters the Enterosalivary Pathway and Lowers Blood Pressure in Wistar Rats

    Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

    Co-Author: Arlin B. Blood, PhD – Loma Linda University School of Medicine

    Co-Author: Maria Azrad, PhD, RD – The University of Alabama

    Co-Author: Anneliese C. Bolland, PhD, LMSW, CHES – The University of Alabama

    Co-Author: Han-A Park, PhD – The University of Alabama

    Co-Author: Johnny R. Tice, DNP, MA, FNP-C, PMHNP-BC – Samford University

    Co-Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama

  • 9:12 AM – 9:24 AM ET
    Does 12 Weeks of Synbiotic Supplementation Improve Fasting Blood Sugar Levels and Anthropometric Indices in Dyslipidemic Adult Men?

    Presenting Author: Shekoufeh Salamat, PhD Student (she/her/hers) – Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

    Co-Author: Ali Jahan-Mihan – Department of Nutrition and Dietetics, University of North Florida

    Co-Author: Anahita Mansoori – Department of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

    Co-Author: Saeid Sadeghian-Sharif, n/a – Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran