Gunter G. Kuhnle, Diplom Biochemiker; Doctor rerum naturalium (he/him/his)

Professor
University of Reading
Reading, England, United Kingdom

Gunter Kuhnle is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.

Presentation(s):

• It's Time to Quantify Intake Recommendations for Dietary Bioactives

  Sunday, July 23, 2023
  8:00 AM – 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Flavan-3-ols Evidence Translated into Quantified Guideline

  Sunday, July 23, 2023
  8:15 AM – 8:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Panel Discussion - Next Steps to Translate Evidence into Quantified Recommendations for Health Care Providers

  Sunday, July 23, 2023
  9:00 AM – 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.