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Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
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Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
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Clinical Emerging Leaders Award Competition
(P30-008-23) Curcumin Exhibits Anti-Inflammatory Effects in Adults Who Recovered From COVID-19 and Were Subsequently Vaccinated
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DJPJ Trainee Achievement Awards
(P29-016-23) Dietary Plant to Animal Protein Ratio and Risk of Cardiovascular Disease in Three Prospective Cohort Studies
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Emerging Leaders in Nutrition Science Poster Competition
(P02-021-23) Food Patterns and High Proportion of Obesity in Tuvalu: A Latent Class Analysis in a Pacific Island Country
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(P07-007-23) Human Milk Fatty Acid Composition in Relation to Maternal Diet: Findings From the JiVitA-3 Study
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(P07-051-23) Total Sulfur Amino Acid Requirements Are Higher in Late Gestation Compared to Early Gestation During Healthy Human Pregnancy
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(P08-003-23) Association of Frailty With Preoperative Malnutrition on Quality of Recovery After Surgery
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(P09-003-23) The Sociodemographic Profiles & Practice Behaviors of Critical Care Dietitians in the United States
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(P11-030-23) α-Tocopherol Depletion Affects Lipopolysaccharide-Induced Muscle Weakness
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(P13-030-23) Ultra-Processed Food Consumption, Adiposity and Upper-Aerodigestive Tract Cancer Risk in the European Prospective Investigation Into Cancer Study: A Mediation Analysis
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(P14-042-23) MIND Diet Pattern Is Selectively Associated With Attentional Control in Preadolescent Children
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(P14-090-23) Planetary Health Diet Index and Risk of Total and Cause-Specific Mortality in Two Prospective Cohort Studies
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(P16-022-23) Energy Metabolism in Breast Cancer Cells That Preferentially Metastasize to Lung and Liver
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(P16-027-23) Erythritol Synthesis Is Elevated by Oxidative Stress in Muscle Myotubes
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(P16-029-23) Effects of Long-Term Low-Carbohydrate Diet Consumption on the Progression of Metabolic Syndrome Markers in Mice
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(P17-005-23) Predicted Impacts of Bouillon Fortification With Folic Acid on Neural Tube Defect-Related Deaths in Burkina Faso, Nigeria and Senegal
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(P17-037-23) Effects of Multiple Micronutrient Fortified Beverage and Responsive Caregiving on Early Childhood Development, Hemoglobin, and Ferritin Among Infants in Rural Guatemala
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(P17-041-23) Household Food Insecurity Among the Indigenous San People in Rural Botswana
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(P18-023-23) High Prevalence of Iron Deficiency in Canadian Toddlers With Adequate Dietary Iron Intakes and Weak Association With Maternal Dietary Iron Intake at 18 Months Postpartum
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(P19-025-23) Macronutrient Composition of Plant-Based Diets and Breast Cancer Risk: The E3N Prospective Cohort Study
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(P20-026-23) Dietary Inclusion of Yellow Mealworms (T. molitor) and Lesser Mealworms (A. diaperinus) Modifies Intestinal Microbiota Populations of Diet-Induced Obesity Mice
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(P23-021-23) The Effect of Prune (Dried Plum) Supplementation on Cardiometabolic Markers in Postmenopausal Women: Secondary Analysis of a 12-Month Randomized Controlled Trial
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(P23-030-23) Development and Feasibility of a Remotely Delivered Healthy Lifestyle Intervention for Older Adults
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(P23-064-23) Milk Fat Globule Membrane-Enriched Dairy Milk Does Not Adversely Affect Fasting or Postprandial Cardiometabolic and Intestinal Biomarkers in Adults With Metabolic Syndrome
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(P23-066-23) The Effect of Nighttime Pistachio Intake on Fasting Glucose, Cardiometabolic Markers and Diet Quality: A 12 Week Randomized Controlled Trial
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(P24-126-23) Methionine Prevents the Progression of NASH to Cirrhosis in High Cholesterol Fed Sprague Dawley Rats Administered Sitagliptin
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(P27-007-23) A High-Fat Diet Exacerbates Liver Steatosis but Not Hepatic Inflammation in a Clinically Relevant Rodent Model of Spinal Cord Injury-Induced Non-Alcoholic Steatohepatitis
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(P27-012-23) Does Fucoxanthin Help in the Fight Against Aging-Associated Oxidative Stress in the Brain?
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(P28-001-23) Do Children and Parents Eat the Same? A Secondary Analysis of National Survey Data
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(P28-021-23) Stage Progression Following a Behavioral Lifestyle Intervention for Diabetes Prevention
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(P29-054-23) Higher Ultra-Processed Food Intake Is Associated With Adverse Liver Outcomes: A Prospective Cohort Study of UK Biobank Participants
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(P30-003-23) The Neutrophil to Lymphocyte Ratio Is Associated With Hs-CRP in a Sample of Underrepresented Individuals From the Miami Adult Studies on HIV(MASH) Cohort
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(P31-004-23) The Relationship Between Fat Hedonic Liking and Obesity in Humans
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(P31-075-23) Associations of Lifestyle and Genetic Risks With Obesity and Related Comorbidities in the UK Biobank
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George Bray Obesity Research Student Awards
(P16-027-23) Erythritol Synthesis Is Elevated by Oxidative Stress in Muscle Myotubes
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Global Nutrition Early Career Scholar Award
(P24-019-23) Schoolchildren Preference Among Foods Cooked and Served in Public Primary School Canteens in Urban and Peri-Urban Areas in Southern Benin
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Graduate Student Research Award Competition
(P13-030-23) Ultra-Processed Food Consumption, Adiposity and Upper-Aerodigestive Tract Cancer Risk in the European Prospective Investigation Into Cancer Study: A Mediation Analysis
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(P14-090-23) Planetary Health Diet Index and Risk of Total and Cause-Specific Mortality in Two Prospective Cohort Studies
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(P16-022-23) Energy Metabolism in Breast Cancer Cells That Preferentially Metastasize to Lung and Liver
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(P16-029-23) Effects of Long-Term Low-Carbohydrate Diet Consumption on the Progression of Metabolic Syndrome Markers in Mice
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(P20-026-23) Dietary Inclusion of Yellow Mealworms (T. molitor) and Lesser Mealworms (A. diaperinus) Modifies Intestinal Microbiota Populations of Diet-Induced Obesity Mice
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Postdoctoral Research Award Competition
(P07-007-23) Human Milk Fatty Acid Composition in Relation to Maternal Diet: Findings From the JiVitA-3 Study
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(P14-036-23) One Score To Rule Them All? – Comparison of EAT-Lancet Diet Scores and Their Associations With Disease Risk and Greenhouse Gas Emissions in Three Cohorts
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Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Student Awards
(P17-019-23) Meeting Minimum Dietary Diversity at Nine Months Is Associated With Lower Risk of Stunting in the Second Year of Life Among a Cohort of Infants in Kenya
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Student Interest Group (SIG) Three-Minute Thesis (3MT) Competition
(P29-054-23) Higher Ultra-Processed Food Intake Is Associated With Adverse Liver Outcomes: A Prospective Cohort Study of UK Biobank Participants
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Undergraduate Diversity Research Fellowship
(P07-062-23) ¿Es Niño O Niña?: Infant’s Sex Predicts Feeding Practices and Obesity Risk Among Latinos
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(P13-040-23) Clinician Needs and Preference Assessment for Oncology Mobile Health Apps
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(P14-082-23) Disordered Eating Attitudes Scale Is Associated With Snacking Patterns, BMI, and Diet Quality in Overweight and Obese College Students
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(P22-003-23) Protocol Methods To Study and Elucidate the Therapeutic Properties of Amino Acid Compounds Against Multiple Myeloma In Vitro
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(P31-059-23) Improving Nutrition and Physical Literacy in Adolescents
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Young Investigators Underrepresented in Nutrition Award Competition
(P03-004-23) Onion Peel Extract Prevents Intestinal Inflammation via AMP-Activated Protein Kinase
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(P03-030-23) Anti-Colitic Activity of Phlobaphenes and Anthocyanins in Humanized IL-10 -/- Mice With Bacterial Dysbiosis
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(P10-003-23) Characterization of Iron Status Biomarkers and Regulatory Hormones Among East Asian and European Adults
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(P13-007-23) Obesity and Breast Cancer Tumor Subtype Mediate the In Vitro Response to the Ketone β-Hydroxybutyrate
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(P20-032-23) Dietary Fiber Utilization Depends on Fiber Physicochemical Properties and Gut Bacterial Dysbiosis
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