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Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Kathleen Zelman, MPH, RDN, LD – No Nonsense Nutrition

Speaker: Kathleen Zelman, MPH, RDN, LD – No Nonsense Nutrition

Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Ty R. Beal, PhD – GAIN

Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Emorn Udomkesmalee, PhD – Institute of Nutrition, Mahidol University

Co-Author: Devika J. Suri, MS, MPH, PhD – University of Wisconsin-Madison

Co-Author: Kankunlanat Nimmannun – Institute of Nutrition, Mahidol University

Co-Author: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison

Presenting Author: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

Co-Author: Ecaterina Duscova – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Co-Author: Gregory Matuszek, MS – USDA Human Nutrition Research Center on Aging at Tufts University

Co-Author: Cheryl H. Gilhooly – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Co-Author: Gail T. Rogers, MA – Tufts University

Co-Author: Julia Makhson – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Co-Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

Co-Author: Philip A. Sapp, PhD, MS – The Pennsylvania State University

Co-Author: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University

Co-Author: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition

Co-Author: Sujatha Rajaram, PhD – Loma Linda University

Co-Author: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

Co-Author: David M. Reboussin, PhD – Wake Forest University School of Medicine

Co-Author: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

Chair: Cindy Davis, PhD – USDA Agricultural Research Service

Speaker: Allie Tatarian, MPhil, MLIS (they/them/theirs) – Tufts University

Speaker: Paige Scudder, MLIS (she/her/hers) – Tufts University

Presenting Author: Yu Wang, PhD (she/her/hers) – Purdue University

Co-Author: Stephen R. Lindemann – Purdue University

Co-Author: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Co-Author: Minghua Tang, PhD – University of Colorado Anschutz Medical Campus

Co-Author: Wayne W. Campbell, PhD – Purdue University

Presenting Author: Agus Suryawan, PhD – Children's Nutrition Research Center, Baylor College of Medicine

Co-Author: Erin A. Posey, PhD (she/her/hers) – USDA/APHIS - National Veterinary Services Lab

Co-Author: Hanh Nguyen, B.Sc. – Children's Nutrition Research Center, Baylor College of Medicine

Co-Author: Christina M. Sciarrillo, PhD, RD – National Institute of Diabetes and Digestive and Kidney Disease

Co-Author: Barbara Stoll, PhD – Children's Nutrition Research Center, Baylor College of Medicine

Co-Author: Caitlin Vonderohe, DVM, PhD – Children's Nutrition Research Center, Baylor College of Medicine

Co-Author: Doug G. Burrin, PhD – Children's Nutrition Research Center, Baylor College of Medicine

Co-Author: Marta L. Fiorotto, Ph.D. – Children's Nutrition Research Center, Baylor College of Medicine

Co-Author: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Shreya Verma, MS (she/her/hers) – University of Illinois Urbana-Champaign

Co-Author: Christopher J. Kinder, PhD – University of Illinois Urbana-Champaign

Co-Author: Shivani Sethi – University of Illinois Urbana-Champaign

Co-Author: Jeongwoon Kim – University of Illinois Urbana-Champaign

Co-Author: Mariah A. Barnett – University of Illinois Urbana-Champaign

Co-Author: Melannie P. Abreu – University of Illinois Urbana-Champaign

Co-Author: Naiman A. Khan, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign

Speaker: Alisha Coleman-Jensen, PhD (she/her/hers) – USDA Economic Research Service

Chair: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina

Speaker: Sara N. Bleich, PhD – Harvard T.H. Chan School of Public Health

Speaker: Hilary Seligman, MD MAS (she/her/hers) – University of California San Francisco

Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

Presenting Author: Kate M. Bermingham, Phd – King's College London

Co-Author: Anna May – ZOE Ltd

Co-Author: Joan Capdevila, PhD – ZOE Ltd

Co-Author: Jonathan Wolf, PhD – ZOE Ltd

Co-Author: George Hadjigeorgiou, MA – ZOE Ltd

Co-Author: Tim D. Spector, MD – King's College London

Co-Author: Sarah E. Berry, RD – King's College London

Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center

Co-Author: Rebecca R. Mount, MS, RDN – University of Kansas Medical Center

Co-Author: Heather Valentine, MS, RD (she/her/hers) – University of Kansas Medical Center

Staff Contact: Michelle Crispino, CAE, DES – American Society for Nutrition

Chair: Emily E. Howard, PhD – US Army Research Institute of Environmental Medicine

Speaker: Gareth Wallis, PhD, FECSS (he/him/his) – University of Birmingham

Chair: Courtney L. Millar, PhD – Marcus Institute, Hebrew SeniorLife, Harvard Medical School

Co-Chair: Nancy Ghanem, MS (she/her/hers) – Colorado State University

Presenting Author: Tolu Esther Alaba, MS, BTech – University of Maine, Orono

Presenting Author: Giuseppina Mandalari, PhD (she/her/hers) – University of Messina

Presenting Author: Shannon E. Schmidt-Combest, PhD (she/her/hers) – Texas A&M University

Presenting Author: Monique C. Santana, PhD – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA

Presenting Author: Shengmin Sang, PhD – North Carolina A&T State University

Presenting Author: Chrissa Petersen, PhD., RDN – Idaho State University

Co-Author: Satheesh Babu Adhini Kuppuswamy, PhD (he/him/his) – University of Utah

Co-Author: Ceres Mattos Della Lucia – Universidade Federal De Vicosa

Co-Author: Henry A. Paz – University of Arkansas for Medical Sciences

Co-Author: Lisard Iglesias-Carre, PhD – North Carolina State University

Co-Author: Umesh Wankhade – University of Arkansas for Medical Sciences

Co-Author: Andrew P. Nielson, PhD – North Carolina State University

Co-Author: Anandh Babu Pon Velayutham, PhD – University of Utah

Presenting Author: André Marette, PhD – Québec Heart and Lung Institute Université Laval

Co-Author: Arianne Morissette – Québec Heart and Lung Institute Université Laval

Co-Author: Anne-Laure Agrinier – Québec Heart and Lung Institute Université Laval

Co-Author: Geneviève Pilon, n/a – Québec Heart and Lung Institute Université Laval

Co-Author: Théo Gignac – Research Center Of CHU Université Laval

Co-Author: Lamia Ramadan – Québec Heart and Lung Institute Université Laval

Co-Author: Julie Marois – Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval

Co-Author: Thibault V. Varin, PhD – Québec Heart and Lung Institute Université Laval

Co-Author: Éric Larose – Québec Heart and Lung Institute Université Laval

Co-Author: Claudia Gagnon – Research Center Of CHU Université Laval

Co-Author: Benoit Arsenault – Québec Heart and Lung Institute Université Laval

Co-Author: Jean-Pierre Després – Québec Heart and Lung Institute Université Laval

Co-Author: Anne-Marie Carreau – Research Center Of CHU Université Laval

Co-Author: Marie-Claude Vohl, PhD – Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval

Presenting Author: Sabrina Schlesinger, PhD (she/her/hers) – German Diabetes Center

Co-Author: Manuela Neuenschwander, Dr. – German Diabetes Center

Co-Author: Julia Stadelmaier, Ms – University of Freiburg

Co-Author: Julian Eble, Mr. – University of Freiburg

Co-Author: Kathrin Grummich, Ms. – University of Freiburg

Co-Author: Edyta Szczerba, Ms – German Diabetes Center

Co-Author: Eva Kiesswetter, Dr. – University of Freiburg

Co-Author: Lukas Schwingshackl, Dr. – University of Freiburg

Speaker: Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa – Yale School of Public Health

Presenting Author: Tian-Hao Wang, M.D. – Northeast Agricultural University

Co-Author: Jin-Yang Li – Northeast Agricultural University

Co-Author: Milton Talukder – Northeast Agricultural University

Co-Author: Jinlong Li – Northeast Agricultural University

Presenting Author: Kazi Sarjana Safain, PhD Student (she/her/hers) – North Dakota State University

Co-Author: Kazi Sarjana Safain, PhD Student (she/her/hers) – North Dakota State University

Co-Author: Mara R. Hirchert – North Dakota State University

Co-Author: Alison K. Ward – North Dakota State University

Co-Author: Joel S. Caton – North Dakota State University

Co-Author: Yssi L. Entzie – North Dakota State University

Co-Author: Jessica G. Syring – North Dakota State University

Co-Author: Muhammad Anas – North Dakota State University

Co-Author: Layla E. King – North Dakota State University

Co-Author: Matthew S. Crouse – United States Department of Agriculture

Co-Author: Carl R. Dahlen – North Dakota State University

Co-Author: Kendall C. Swanson – North Dakota State University

Presenting Author: Zahra Moazzami, PhD Student – University of Minnesota

Co-Author: Peter Crawford, MD, PhD – University of Minnesota

Co-Author: Hai-Bin Ruan, PhD – University of Minnesota

Presenting Author: Jules A. Larke, PhD – USDA-ARS Western Human Nutrition Research Center

Co-Author: Elizabeth L. Chin – USDA-ARS Western Human Nutrition Research Center

Co-Author: Yasmine Y. Bouzid, BS (she/her/hers) – University of California, Davis

Co-Author: Tu Nguyen – USDA-ARS Western Human Nutrition Research Center

Co-Author: Yael Vainberg – University of California, Davis

Co-Author: Jennifer T. Smilowitz, PhD – University of California, Davis

Co-Author: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Presenting Author: Olivia Y. Wu, RD, CDE (she/her/hers) – Faculty of Land and Food Systems, University of British Columbia

Co-Author: Tamara R. Cohen, Dr., RD, PhD – University of British Columbia