Poster Presentations by Date

11:45 AM – 12:45 PM ET

(P23-001-23) Role of CXCL7 in Colon Cancer Progression

11:45 AM – 12:45 PM ET

(P23-003-23) Preventive Effects of Red Ginseng on an Aging Hallmark - Senescence

11:45 AM – 12:45 PM ET

(P23-005-23) Association of the Prevalence of Low Lean Mass and Muscle Mass With the Intake of N-3 Polyunsaturated Fatty Acids and Fish in Korean Older Women

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11:45 AM – 12:45 PM ET

(P23-007-23) Association Between Total Calorie and Protein Intake and Muscle Mass Preservation in Patients With Diabetic Foot Ulcers

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11:45 AM – 12:45 PM ET

(P23-009-23) Impact of High Protein, Micro Nutrient Rich Oral Nutritional Supplement on Improving Clinical Nutritional Outcomes in Chronic Kidney Disease Patients on Hemodialysis

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11:45 AM – 12:45 PM ET

(P23-011-23) Educating Dietetics Students About the Nutritional Concerns of Older Adults

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11:45 AM – 12:45 PM ET

(P23-013-23) Associations Among Plasma Expression of miRNA-486, Fruits Intake and Low-Grade Systemic Inflammation in Older Adults From a Population-Based Study

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11:45 AM – 12:45 PM ET

(P23-015-23) Differences in HDL-Related Coronary Heart Disease Risk Between Individuals With and Without Diabetes: A Prospective Cohort Study

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11:45 AM – 12:45 PM ET

(P23-017-23) A Coffee Diterpene, Kahweol, Increases Lifespan via Insulin/Insulin-like Growth Factor-1 Signaling Pathway in Caenorhabditis elegans

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11:45 AM – 12:45 PM ET

(P23-021-23) The Effect of Prune (Dried Plum) Supplementation on Cardiometabolic Markers in Postmenopausal Women: Secondary Analysis of a 12-Month Randomized Controlled Trial

Emerging Leaders in Nutrition Science Poster Competition

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11:45 AM – 12:45 PM ET

(P23-023-23) Implementing the Nutrition As Medication Program in Long-Term Care: First Lessons Learned

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11:45 AM – 12:45 PM ET

(P23-025-23) The Effectiveness of Dietitian-Provided Medical Nutrition Therapy in Adults With Prediabetes: A Systematic Review and Meta-Analysis

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11:45 AM – 12:45 PM ET

(P23-027-23) Anthocyanin-Enriched Extracts and Pure Phenolic Compounds Reduced Intracellular Reactive Oxygen Species Induced by Particulate Matter in Dermal Fibroblasts

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11:45 AM – 12:45 PM ET

(P23-029-23) The Effect of Prunes on Bone in Osteopenic Men

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11:45 AM – 12:45 PM ET

(P23-031-23) Inhibition of Choline-Phospholipid Metabolism Prevents Clonal Hematopoiesis Progression

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11:45 AM – 12:45 PM ET

(P23-033-23) Improving the Dietary Habits of Institutionalized Subjects With Dysphagia: What Alternatives to Traditional Pureed Food?

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11:45 AM – 12:45 PM ET

(P23-035-23) Calcium and Vitamin D Intake and Cognitive Function in U.S. Older Adults

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11:45 AM – 12:45 PM ET

(P23-037-23) Association of Dietary Habits With Salt Sensitivity of Blood Pressure in Gannan Tibetans Varies With Blood Pressure

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11:45 AM – 12:45 PM ET

(P23-041-23) Associations of Circulating Fatty Acid Profiles With Total, Cardiovascular Disease, and Cancer Mortality

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11:45 AM – 12:45 PM ET

(P23-043-23) Effects and Safety of Agastache rugosa With Supervised Resistance Exercise in Middle-Aged Healthy Adults

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11:45 AM – 12:45 PM ET

(P23-045-23) Phospho-Proteomic Analysis of Insulin Signaling in Cultured Podocytes Reveals Novel Signaling Networks

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11:45 AM – 12:45 PM ET

(P23-047-23) Angiogenin-Mediated tRNA Fragmentation as a Possible Mechanism for Paternal Transmission of Diet-Induced Metabolic Dysregulation

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11:45 AM – 12:45 PM ET

(P23-049-23) GlucoTRIG: High-Carbohydrate and/or High-Fat Composite Meals and Postprandial Insulin and Triglyceride Responses – A Randomised Controlled Crossover Trial

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11:45 AM – 12:45 PM ET

(P23-051-23) Nine Months of Pulse Supplementation Improves Bone Health Without Affecting Blood Lipids in Postmenopausal Women

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11:45 AM – 12:45 PM ET

(P23-053-23) Reasons for Initiation and Perceived Effectiveness of Dietary Supplements for Arthritis Among Older Adults

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11:45 AM – 12:45 PM ET

(P23-055-23) Effects of Eicosapentaenoic Acid (EPA) on Brown Adipose Tissue Metabolism in Diet Induced Obese Female APPswePS1dE9 Alzheimer’s Disease Mouse Model

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11:45 AM – 12:45 PM ET

(P23-057-23) Daily Consumption of Prune Provides Cardiovascular Benefits in Older Men

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11:45 AM – 12:45 PM ET

(P23-059-23) The Effect of Substituting Water for Diet Beverages on Diet Quality in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized Trial

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11:45 AM – 12:45 PM ET

(P23-061-23) Chemicalisotope-Labelling LC/MS and HPLC Analysis of Coffee Containing Javamide-I/-II and In Vivo Effects on Metabolic/Inflammatory Factors in Rats Fed a High Fat Diet

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11:45 AM – 12:45 PM ET

(P23-063-23) Dig in for Veggies and Fruits: Carotenoid Consumption and Cognition Scores in Older Adults

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11:45 AM – 12:45 PM ET

(P23-065-23) Trend of Change in Diet Quality Score of Iranian Free-Living Elderly and Its Association With a Body Shape Index: A Longitudinal Study (2017–2021)

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11:45 AM – 12:45 PM ET

(P23-069-23) Medical Nutrition Therapy From a Registered Dietitian Nutritionist Improves Outcomes in Adults with Pre-Hypertension or Hypertension: Systematic Review and Meta-Analysis

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11:45 AM – 12:45 PM ET

(P23-071-23) BB-Health: A Pilot Randomized Feasibility Trial of Food Supplement and Behavioral Weight Management Interventions To Prevent Cognitive Decline in Older Adults

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11:45 AM – 12:45 PM ET

(P23-073-23) GreenShell™ Mussel Reduces Cartilage Breakdown Marker COMP in a 6-Month Randomised, Double-Blind, Placebo-Controlled Trial

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11:45 AM – 12:45 PM ET

(P23-075-23) Development & Validating of a Food Literacy Behavior Questionnaire for Adults With Type 2 Diabetes Mellitus

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11:45 AM – 12:45 PM ET

(P23-079-23) Heart-Protective Diet Scores, Cardiometabolic Risk and Cardiovascular Disease Incidence and Mortality: A Prospective Study From UK Biobank

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11:45 AM – 12:45 PM ET

(P23-081-23) Assessing the Effect of Area-based Socioeconomic Status on Hypertension in Patients With Diabetes Mellitus

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11:45 AM – 12:45 PM ET

(P23-083-23) Ganoderic Acid A Ameliorates Endothelial Dysfunction in Estrogen-deficient Mice

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11:45 AM – 12:45 PM ET

(P23-085-23) Plasma Folate as a Biomarker for Folate Status Is Not Indicative of Folate Levels in Aged Versus Young Mouse Skeletal Muscle

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11:45 AM – 12:45 PM ET

(P24-001-23) The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake

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11:45 AM – 12:45 PM ET

(P24-003-23) Effects of White Potato Consumption on Measures of Cardiometabolic Health in Individuals With Type 2 Diabetes Mellitus

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11:45 AM – 12:45 PM ET

(P24-005-23) A 12-Month Hybrid (In-Person + Virtual) Education Program in Arab Adults Modestly Reduced the Risk of Diabetes

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11:45 AM – 12:45 PM ET

(P24-007-23) An Innovative and Person-Centred Approach to Assessing Body Composition, Health and Wellbeing in Socially Deprived Communities

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11:45 AM – 12:45 PM ET

(P24-009-23) Body Composition and Complementary Feeding in Children 6–23 Months Receiving Food and Nutritional Assistance of WFP in Northern Senegal

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11:45 AM – 12:45 PM ET

(P24-011-23) Intake of Certain Food Groups Encouraged by the Dietary Guidelines for Americans Are Associated With Iron Status in Specific Groups of the US Population

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11:45 AM – 12:45 PM ET

(P24-013-23) Micronutrients and Socio-Demographic Factors Were Major Predictor of Hemoglobin and Anemia in Ethiopian Population

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11:45 AM – 12:45 PM ET

(P24-015-23) The Household Food Environment Differs Among Latina Sub-Groups at Risk for Type 2 Diabetes

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11:45 AM – 12:45 PM ET

(P24-017-23) Diet Quality and High Sensitivity C-Reactive Protein on Estimated Glomerular Filtration Rate Among United States Adults: A Secondary Data Analysis

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11:45 AM – 12:45 PM ET

(P24-019-23) Schoolchildren Preference Among Foods Cooked and Served in Public Primary School Canteens in Urban and Peri-Urban Areas in Southern Benin

Global Nutrition Early Career Scholar Awards

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11:45 AM – 12:45 PM ET

(P24-021-23) A Mixed-Methods Study of Dietary Supplement Prevalence and Motivating Factors in U.S. Marine Corps Personnel

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11:45 AM – 12:45 PM ET

(P24-023-23) Relationships Between Household Food Sourcing Patterns and Food Security in Appalachian Ohio

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11:45 AM – 12:45 PM ET

(P24-025-23) Iron Deficiency Prevalence and Risk Factors Among Hispanic/Latina Women Living in the U.S. Findings From the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

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11:45 AM – 12:45 PM ET

(P24-027-23) Policy, System, and Environmental Strategies: Meeting the Needs of Extension Educators Through PSE Training

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11:45 AM – 12:45 PM ET

(P24-029-23) Prevalence of and Factors Associated With Insulin Resistance Among People Living With HIV: Preliminary Findings From the NOURISH-OK Study

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11:45 AM – 12:45 PM ET

(P24-031-23) The Association Between Food Insecurity During Pregnancy and Gestational Diabetes Is Mitigated by Receipt of Food and Nutrition Assistance

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11:45 AM – 12:45 PM ET

(P24-033-23) The 10-Week Anti-Inflammatory Dietary Program

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11:45 AM – 12:45 PM ET

(P24-035-23) Formative Intervention Using Community-Based Participatory Research Methods for Medically-Tailored Food Kits for Hispanic/Latinx Patients With Hypertension

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11:45 AM – 12:45 PM ET

(P24-037-23) Feeding Styles of Caregivers of Children With Autism Spectrum Disorder in Candaba and San Luis, Pampanga, Philippines

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11:45 AM – 12:45 PM ET

(P24-039-23) How Far Is To Access Healthy Food? Evaluation of Food Environment of University Campus in Ankara, Turkey

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11:45 AM – 12:45 PM ET

(P24-041-23) Effects of LDL Phenotype and Differences in Risk Stratification in Response to Dairy Fat Consumption

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11:45 AM – 12:45 PM ET

(P24-043-23) Exploring Measures for Nutrition Security: The Relationship of Responses to Questions of the U.S. Household Food Security Survey Module With Dietary Quality

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11:45 AM – 12:45 PM ET

(P24-045-23) Challenges and Innovations in School Feeding Programs During COVID-19 in a Disaggregated Charter School System, New Orleans, Louisiana

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11:45 AM – 12:45 PM ET

(P24-047-23) Comparison of Percent Energy Contribution from Carbohydrates and Dietary Energy Density According to Food Security Status among Adults in CALABARZON Region, Philippines

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11:45 AM – 12:45 PM ET

(P24-049-23) Outdoor Physical Activity as a Confounder for Vitamin D Status: Findings From a Scoping Review

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11:45 AM – 12:45 PM ET

(P24-051-23) Effect of Soy Protein on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Feeding Trials

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11:45 AM – 12:45 PM ET

(P24-053-23) Subjective Social Status and Its Relationship To Diet and Health Behavior Among Students at a Large, Midwestern University

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11:45 AM – 12:45 PM ET

(P24-055-23) Assessing College Students’ Knowledge and Attitudes Towards Protein Using a Mixed-Methods Approach: The Dietary Protein Assessment Questionnaire (DPAQ)

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11:45 AM – 12:45 PM ET

(P24-057-23) Evaluation of Canada's First Tax on Sugar-Sweetened Beverages: Pre-Tax Analysis of Household Demographics and Beverage Consumption

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11:45 AM – 12:45 PM ET

(P24-059-23) Community Based Early Nutrition Program on Promoting Breastfeeding and Optimizing Infant Growth of Hong Kong Lactating Mothers: A Pilot Intervention

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11:45 AM – 12:45 PM ET

(P24-061-23) Food Choice Motives, General Nutrition Knowledge and Food Preferences of International Students in Universiti Putra Malaysia

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11:45 AM – 12:45 PM ET

(P24-063-23) Evaluating Minimum Dietary Diversity and Associated Parameters Among Females (15-49 Years) Towards Developing Food-Based Alternatives to Curb Anemia

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11:45 AM – 12:45 PM ET

(P24-065-23) Exploring Uganda’s Indigenous Fruits and Vegetables With Potential Cardiometabolic Health Benefits: Understanding Barriers and Facilitators to Consumption

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11:45 AM – 12:45 PM ET

(P24-067-23) The Effectiveness of Campus-Based Food Literacy Program Among Korean University Students

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11:45 AM – 12:45 PM ET

(P24-069-23) USPSTF Research Gaps Highlight the Need for Researchers To Focus on Diverse Populations To Reduce Health Disparities

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11:45 AM – 12:45 PM ET

(P24-073-23) The Differences Between Vitamin D Intake Status of Older Americans in Lower- and Higher-Socioeconomic Status

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11:45 AM – 12:45 PM ET

(P24-075-23) Secondary Data Analysis Reveals That Food Insecurity Is Positively Correlated With Poverty and Drug Overdose Deaths in the US

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11:45 AM – 12:45 PM ET

(P24-079-23) The Effect of Social Connections on Fruit and Vegetable Intake: Results From a Systematic Review of Longitudinal Studies

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11:45 AM – 12:45 PM ET

(P24-081-23) Assessment of Fruit and Vegetable Intake Among Undergraduate Students Using Spectroscopy-Based Skin Carotenoid Measurements and ASA-24 Dietary Assessment

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11:45 AM – 12:45 PM ET

(P24-083-23) Health Behaviors and Food Access Predict Incidence of Anxiety in College Students

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11:45 AM – 12:45 PM ET

(P24-085-23) Veggie Gummy Bears: A Gamified Approach for Helping Children Learn To Like Vegetables

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11:45 AM – 12:45 PM ET

(P24-087-23) Young Children’s Exposure to Food and Beverage Marketing on Mobile Devices

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11:45 AM – 12:45 PM ET

(P24-091-23) Parent Preferences for a Digital Healthy Eating and Physical Activity Intervention

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11:45 AM – 12:45 PM ET

(P24-093-23) Assessment of Anthropometric Indices, Academic Performance and Clinical Examination of Pupils Who Observe School Lunch in Relation to Those Who Do Not, in Imo State, Nigeria.

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11:45 AM – 12:45 PM ET

(P24-095-23) Association of Frequency, Location, and Mealtime of Foods Consumed Away-From-Home and Cardiometabolic Factors Among Adults in Puerto Rico

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11:45 AM – 12:45 PM ET

(P24-097-23) Children’s Perceived Social Support and Its Impact on Household Food Insecurity and Obesity Risk Over Time in an Under-Resourced Baltimore, Maryland Community

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11:45 AM – 12:45 PM ET

(P24-099-23) Development and Validation of an Abbreviated Child and Adult Food Security Scale (ACAFSS) for Use in Clinical and Research Settings in the United States

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11:45 AM – 12:45 PM ET

(P24-101-23) Evaluating the Impact of Overweight and Obesity Prevention Strategies on Nutrition Related Outcomes in Colombia

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11:45 AM – 12:45 PM ET

(P24-105-23) Design and Evaluation of a Breakfast Quality Index for Mexican Adolescents and Its Impact on Diet Quality

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11:45 AM – 12:45 PM ET

(P24-107-23) Effects of Food Insecurity on Academic Motivation Amongst Undergraduate University Students

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11:45 AM – 12:45 PM ET

(P24-109-23) Barriers and Facilitators to Uptake of a Mobile Produce Market Designed To Address Food Insecurity

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11:45 AM – 12:45 PM ET

(P24-111-23) Anemia and Minimum Acceptable Diet Among Senegalese Children 6-23 Months Old: Baseline Analysis From the IIMAANJE Randomized Controlled Trial

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11:45 AM – 12:45 PM ET

(P24-113-23) Associations of Health Care Expenditures With Diet, Physical Activity and Sedentarism at Population Level in Sao Paulo, Brazil (2003-2015)

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11:45 AM – 12:45 PM ET

(P24-115-23) “Sometimes Your Bones Are Just Bones, They Don't Care What Society Thinks”: A Mixed Methods Study of the Nutrition-Related Experiences of Transgender and Gender Diverse Youth

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11:45 AM – 12:45 PM ET

(P24-117-23) Independent and Joint Associations of Oral Microbiome Diversity and Dietary Quality With Risk of All-Cause and Cause-Specific Mortality: A Prospective Cohort Study

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11:45 AM – 12:45 PM ET

(P24-119-23) “We Didn’t Turn Away People”: Perspectives of Key Informants at Stakeholder Agencies in San Diego County, CA in Meeting the Food Insecurity Demands During the COVID-19 Pandemic

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11:45 AM – 12:45 PM ET

(P24-121-23) Impacts of COVID-19 on Food Purchasing: Perspectives from Corner Store Customers Living in Healthy Food Priority Areas of Baltimore City, Maryland

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11:45 AM – 12:45 PM ET

(P24-125-23) An Online Grocery Intervention Pilot To Improve Fruit and Vegetable Intake and Food Security Among SNAP-eligible Families

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11:45 AM – 12:45 PM ET

(P24-127-23) Market Managers’ Perspectives on a SNAP Nutrition Incentive Program at Farmers Markets

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11:45 AM – 12:45 PM ET

(P24-129-23) Integrating Routine Nutritional Assessment Into Community Medicine: What Clinical Vignettes Reveal

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11:45 AM – 12:45 PM ET

(P24-131-23) Heme-Oxygenase-1 as a Potential Target for Lycopene Preventing Persistent Pollutant Induced Cardiac Disorders

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11:45 AM – 12:45 PM ET

(P24-133-23) Association Between Household Composition and Primary Caretaker’s Fruit and Vegetable Intake Among SNAP-Eligible Families

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11:45 AM – 12:45 PM ET

(P24-135-23) Associations of Tea and Coffee Consumption With Dysmenorrhea Among Reproductive-Age Women

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11:45 AM – 12:45 PM ET

(P24-136-23) Single Person Households More Likely To Purchase Restaurant Food and Consume Fruits and Vegetables During COVID-19

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11:45 AM – 12:45 PM ET

(P25-005-23) Effect of Annona muricata (Soursop) Leaf Extract on Hyperlipidemia and Hyperglycemia

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11:45 AM – 12:45 PM ET

(P26-001-23) HDL Subtypes From 36-Hour Fasted Plasma Reveals Differences in Particle Size, Composition, and Efflux Capacity, Using Novel Application of UC-SEC With Optical Detectors

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11:45 AM – 12:45 PM ET

(P26-003-23) Identifying and Defining Constructs for Assessment of Household- and Individual-Level Drivers of Food Choice

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11:45 AM – 12:45 PM ET

(P26-005-23) To Quantitatively Visualize Clinically Relevant Non-linear Function of Malnutrition Risk Factors Using AI Model of Explainable Boosting Machine

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11:45 AM – 12:45 PM ET

(P26-007-23) Development and Validation of an Older Adult Nutrition Equity Index (NEI) and Association With the Healthy Eating Index (HEI) in Older Black and White U.S. Adults

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11:45 AM – 12:45 PM ET

(P26-011-23) Spanish Mobile User-Testing of NCI’s Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)

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11:45 AM – 12:45 PM ET

(P26-013-23) Field Experience From Designing and Implementing a Cold-Chain System for the Nigeria National Food Consumption and Micronutrient Survey 2021

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11:45 AM – 12:45 PM ET

(P26-015-23) Measurement of Short Chain Fatty Acids in 50μL of Serum or Plasma by High Throughput Gas Chromatography Mass Spectrometry

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11:45 AM – 12:45 PM ET

(P26-017-23) Comparing Plasma Phylloquinone Concentrations Measured Using Commercial Enzyme-linked Immunoassays to High Performance Liquid Chromatography

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11:45 AM – 12:45 PM ET

(P26-019-23) Robust and Improved GCMS Method for the Simultaneous Analysis of Diverse Fatty Acids in Large Cohorts

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11:45 AM – 12:45 PM ET

(P26-021-23) The Carbon Stable Isotope Ratio as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Evidence in Human Nutrition

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11:45 AM – 12:45 PM ET

(P26-023-23) Getting Good Data: Insights From an Agricultural Production Survey

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11:45 AM – 12:45 PM ET

(P26-025-23) An Alternative Growth Metric To Assess the Effect of Small-Quantity Lipid-Based Nutrient Supplements on Child Linear Growth in Low- and Middle-Income Countries (LMICs)

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11:45 AM – 12:45 PM ET

(P26-027-23) Multi-Ontology Nutrition Informatics Infrastructure (MONII)

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11:45 AM – 12:45 PM ET

(P27-001-23) The Gut-Microbiome in Adult ADHD – A Meta-Analysis

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11:45 AM – 12:45 PM ET

(P27-003-23) Glucocorticoid Exposure Alters Selenoprotein Expression in the Developing Brain

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11:45 AM – 12:45 PM ET

(P27-005-23) A Dietary Supplement Containing Whole Coffee Cherry Extract and Phosphatidylserine Provides Improved Cognition in a Randomized, Double-Blind, Placebo-Controlled Trial

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11:45 AM – 12:45 PM ET

(P27-007-23) A High-Fat Diet Exacerbates Liver Steatosis but Not Hepatic Inflammation in a Clinically Relevant Rodent Model of Spinal Cord Injury-Induced Non-Alcoholic Steatohepatitis

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11:45 AM – 12:45 PM ET

(P27-009-23) Impact of Cardiovascular Biomarkers on Dementia

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11:45 AM – 12:45 PM ET

(P27-011-23) Isotopic Analysis of Zinc Content in Whole Blood of Preterm Infants

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11:45 AM – 12:45 PM ET

(P27-013-23) Red Raspberry Supplemented Serum Reduces Inflammatory Stress Signals in HAPI Rat Microglial Cells, In Vitro

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11:45 AM – 12:45 PM ET

(P27-015-23) Ischemic Outcome in Young and Adult Male and Female Offspring After Maternal Deficiencies in One-Carbon Metabolites During Pregnancy and Lactation

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11:45 AM – 12:45 PM ET

(P27-017-23) Curcumin Attenuates Obesity Induced Hypertension in Male but Not Female Mice

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11:45 AM – 12:45 PM ET

(P27-019-23) Cordycepin, an Active Component of the Fungus Cordyceps militaris, Inhibits the Inflammatory Response of Rat Brain Microglial Cells Through MAPKs Pathway

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11:45 AM – 12:45 PM ET

(P27-021-23) Fetal Cognitive Neurodevelopment by the Maternal Gut Microbiome Remodeling by β-Glucan Supplementation in Mice

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11:45 AM – 12:45 PM ET

(P27-023-23) An Enriched Menaquinone-4 Diet Improves Brain Oxygenation in Aged Mice in the Context of Arterial Stiffness

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11:45 AM – 12:45 PM ET

(P27-025-23) The Gut Microbiome in Psychiatric Disorders: A Transdiagnostic Perspective

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11:45 AM – 12:45 PM ET

(P27-027-23) Neurological Effects of Cannabidiol Supplementation in Cognitive Impaired Adult Male Wistar Rats

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11:45 AM – 12:45 PM ET

(P27-029-23) Alpha-Tocotrienol: A Nutritional Regulator of Bcl-xL in Neurons

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11:45 AM – 12:45 PM ET

(P27-031-23) Translational Investigation of the Influence of Dietary Botanical Supplements on Biological and Behavioral Resilience From the Preclinical to Clinical

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11:45 AM – 12:45 PM ET

(P27-033-23) Dietary Differences Observed Between Days With and Without Headache in Individuals With Episodic Migraine

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11:45 AM – 12:45 PM ET

(P27-035-23) Dietary PUFA Interactions With Exercise To Alter Neuroinflammation

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11:45 AM – 12:45 PM ET

(P27-037-23) Vitamin D and Calcium Status Are Related to Pain, Physical Functioning, and Related Brain Regions in Community Dwelling Older Adults

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11:45 AM – 12:45 PM ET

(P27-039-23) Odd-Chain Saturated Fatty Acids Have Acylcarnitine Metabolites That Are Full-Acting Endocannabinoids: Implications for Nutritional Mental Health Support

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11:45 AM – 12:45 PM ET

(P27-041-23) Assessing the Pattern Electroretinogram as a Proxy Measure for Dopamine in the Context of Iron Deficiency

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11:45 AM – 12:45 PM ET

(P27-043-23) Dopaminergic Inputs Regulate DON- Induced Anorexia in Mice

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11:45 AM – 12:45 PM ET

(P28-001-23) Do Children and Parents Eat the Same? A Secondary Analysis of National Survey Data

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11:45 AM – 12:45 PM ET

(P28-003-23) The Role of Promoting Nutrition Knowledge in the Educational Process of K-12 Students

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11:45 AM – 12:45 PM ET

(P28-007-23) Simulated Effects of 2003 – 2018 NHANES Dietary Data for Adults on Reported Body Mass With Apparent Corrections to Reported Energy Intake

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11:45 AM – 12:45 PM ET

(P28-009-23) Nutri©, Clinical Decision Support To Incorporate Precision Behavioral Nutrition in Primary Care: Preliminary Results From a Pilot Trial

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11:45 AM – 12:45 PM ET

(P28-013-23) Validation of Ultra-Processed Food-Related Stimuli for Use in an Implicit Association Task

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11:45 AM – 12:45 PM ET

(P28-015-23) Changing Behaviors: Educational Food Safety Intervention for Cancer Patients Receiving Treatment

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11:45 AM – 12:45 PM ET

(P28-017-23) Implementation of a Methodical Social Behavior Change Approach in a Nutrition-Sensitive Dairy Development Intervention: Lessons From Bangladesh

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11:45 AM – 12:45 PM ET

(P28-019-23) Food Insecurity, Sleep Hours and Physical Activity Among the Working-Age Population

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11:45 AM – 12:45 PM ET

(P28-021-23) Stage Progression Following a Behavioral Lifestyle Intervention for Diabetes Prevention

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11:45 AM – 12:45 PM ET

(P28-023-23) Development and Pilot Testing of Short Education Videos To Improve Knowledge, Confidence, and Intent To Use Herbs and Spices To Reduce Saturated Fat, Sugar, and Salt in Cooking

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11:45 AM – 12:45 PM ET

(P28-025-23) Application of Dissemination Science To Expand Reach, Implementation, and Adoption of the Online Program “About Eating” Across New York State

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11:45 AM – 12:45 PM ET

(P28-027-23) Portrayal of Different Body Sizes and Genders in Goal Frames Used To Promote Food and Beverage Advertisements in Ghana

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11:45 AM – 12:45 PM ET

(P28-029-23) Perceptions of Preventable Cancer Burden in Tactical Populations: A Cross-Sectional Study

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11:45 AM – 12:45 PM ET

(P28-031-23) The Effects of Health Coaching on Glycemic Management and Dietary Intake Among Adolescents With Prediabetes

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11:45 AM – 12:45 PM ET

(P28-033-23) Monitoring Is an Effective Parenting Practice To Encourage African American Adolescents To Meet the Dietary Guidelines for Americans

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11:45 AM – 12:45 PM ET

(P28-035-23) Higher Morning Cortisol Is Associated With Lower Intuitive Eating in Midlife Women

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11:45 AM – 12:45 PM ET

(P28-037-23) Student and School Characteristics Modify the Impact of Supplemental Nutrition Assistance Program Education (SNAP-Ed) on Student Dietary Outcomes

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11:45 AM – 12:45 PM ET

(P28-039-23) Building Capacities of Community Health Workers To Improve Nutrition Outcomes in Rural India: A Knowledge Attitudes Practices Framework

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11:45 AM – 12:45 PM ET

(P28-041-23) A 12-Week Nutrition and Physical Activity Program Improves Toe Strength Among Elderly Day Care Center Users in Korea: A Cluster Randomized Controlled Trial

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(P29-054-23) Higher Ultra-Processed Food Intake Is Associated With Adverse Liver Outcomes: A Prospective Cohort Study of UK Biobank Participants

Student Interest Group (SIG) Three-Minute Thesis (3MT) Competition

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(P29-056-23) Preserved Vegetable Consumption and Mortality Among 440,415 Individuals in China

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(P30-007-23) Macrophage-Specific Histone Deacetylase 9 Deletion Exacerbates Obesity-Induced Metabolic Dysfunction in Male Mice

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(P30-009-23) Effect of Branched-Chain Amino Acid In Vitro Supplementation on Cytokines Synthesis in Intestinal Caco-2 Cells

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(P30-011-23) Gochujang Shows Anti-Hepatic Inflammatory Effects by Recovering Gut Microbiota Imbalance in a High-Fat Diet Induced Obese Mice

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(P30-013-23) Interactions Between Digestion-Released Human Milk Peptides and Cell Surface Receptors Targeting Inflammation

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(P30-015-23) Egg Intake Alters Inflammatory Properties of HDL and Immune Cells Under Basal and Pathogenic Conditions, Which Uniquely Correlate With Changes in HDL Composition

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(P30-017-23) The Antioxidant and Anti-Inflammatory Effects of Sargassum hemiphyllum in LPS-Stimulated Macrophage Cells

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(P30-019-23) Depletion of Gut Microbiome by Antibiotics Affected the Activity of Dealcoholized Muscadine Wine To Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice

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(P30-021-23) Comparative Study on the Anti-Inflammatory Effects of Cannabidiol and Cannabidivarin in a Peritonitis Mouse Model

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(P30-023-23) Vasoactive Intestinal Polypeptide (VIP) May Suppress Inflammation in Lambs Fed a Corn Grain-Based Diet

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(P30-025-23) The Effects of Fresh Mango Consumption on Immune Markers in Overweight and Obese Adults

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(P30-027-23) Liver Proteomics Analysis Reveals the Anti-Inflammatory Mechanisms of a Maple Syrup Extract in a Lipopolysaccharide-Induced Peritonitis Mouse Model

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(P30-031-23) The Effects of a Lycopene-Rich Tomato Juice Enhanced With Soy Isoflavones on Inflammation in Individuals With Obesity

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(P30-035-23) The Causal Effects of N-Glycosylation of Immunoglobulin G on Type 2 Diabetes Mellitus and Glycemic Control

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(P30-037-23) The WBC Count Prediction Model Using the rs6110695 SNP, Indoleacrylic Acid, and Butyrylcarnitine Is a Competent Predictive Tool for WBC Count Related to Chronic Diseases

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(P30-039-23) Omega-3 Fatty Acids Modulate Apoptosis and Angiogenesis Pathways in Endometriosis

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(P30-041-23) Effects of Egg Consumption on the Capacity of HDL To Modulate T Cell Activation

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(P31-003-23) Albumin Knockout Mice With Diet-Induced Obesity Exhibit Reduced Hepatic Steatosis and Improved Glucose Metabolism

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(P31-007-23) Diet Composition Influences the Effect of High Fat Diets on Bone in Growing Male Mice

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(P31-009-23) The Oral Metabolic Signaling Pathway for the Polyol Sweeteners Sorbitol, Allulose, and Erythritol Is Inhibited by Phlorizin

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(P31-011-23) Cheonggukjang Improves Obesity Related Parameters and Gut Microbiota Dysbiosis in High Fat Diet Induced Obese Mice

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(P31-013-23) Time Restricted Eating for the Treatment of Polycystic Ovary Syndrome: A Pilot Study

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(P31-016-23) Arsenic Induces Mitochondrial Dysfunction and Reduces Glycolitic Metabolism in Visceral Adipocytes of Obese Mice

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(P31-018-23) Using Gut Transit Times To Increase Weight Loss in Obese Patients at Increased Risk for Colorectal Cancer

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(P31-020-23) Multimodal Intermittent Fasting Regimen With Protein Pacing Shifts Plasma Metabolome, Reflective of Increased Fat Mobilization and Macronutrient Metabolism

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(P31-022-23) Feeding Soy Protein Concentrate With Low and High Isoflavones Can Reverse Non-Alcoholic Fatty Liver Disease Caused by Obesity in Obese Zucker Rat Model

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(P31-024-23) Effects of a Dietary Supplement Focused on Blood Glucose Control To Assist in Weight Management That Impacts Appetite, Hunger, and Satiety

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(P31-026-23) Protein Rich Breakfast and Obesity in UAE Children and Adolescents Aged 4-12.9 Years: Findings From the Kids Nutrition and Health Study (KNHS) 2020

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(P31-028-23) Sensory Perception of Food and Its Influence on Snacking Behaviours Among Adults Residing in the UK

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(P31-030-23) Effects of 4months of Protein Supplemented Intensive Weight Management on Body Composition in People With Obesity

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(P31-032-23) Methylation Levels of Genes in the INSR-A Branch of Insulin Signaling Pathway Altered by Saturated and Polyunsaturated Fatty Acids in Adipogenesis

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(P31-034-23) Perceptions of Individual, Interpersonal, and Community Barriers to Healthy Eating: An Investigation Among Middle-Age Central American Immigrant Men

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(P31-036-23) Metabolic Effects of Diets Containing Ammoniated Beef on Hepatic Lipid Metabolism and Inflammation in Diet-Induced Obese Mice

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(P31-038-23) The Relationship Between Intuitive Eating Scores, Perceived Stress Levels, Interoception, and Dispositional Mindfulness in Bariatric Surgery Patients

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(P31-040-23) Identifying Bio-Behavioral Predictors of Food Intake in Older Adolescents

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(P31-044-23) Prevalence and Risk Factors for Obesity Throughout Nigeria, a Scoping Review

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(P31-046-23) The Metabolic Benefits of Substituting Sucrose for Maple Syrup Are Associated With a Shift in Carbohydrate Digestion and Gut Microbiota Composition in Mice

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(P31-048-23) Association Between BMI, In-Hospital Mortality and Need for Mechanical Ventilation in Patients With COVID-19

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(P31-050-23) The Relationship of Ready-to-eat Cereal Intake and Body Weight in Adults and Children: A Systematic Review

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(P31-052-23) The Role of FoxO1 in Adipose Transdifferentiation and Iron Metabolism

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(P31-054-23) High-Fat Diet Alters Thermogenic Gene Expression in Adipocytes Derived From White and Brown Adipose Tissue of Mice in Response to β-Agonists or 18-Carbon Fatty Acids

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(P31-056-23) Characterizing Indonesian School Food Canteens: Implications for Childhood Obesity Programs and Policies

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(P31-058-23) Eating Behavior and Health Related Lifestyles as Predictors of Abdominal Obesity in Young and Middle-Aged Women

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(P31-060-23) Risk Factors for Overweight and Obesity Among African-American, Hispanic and White Children Ages Six Through Eleven Years

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(P31-062-23) Maternal Body Composition and Its Impact on Short Chain Fatty Acid and Microbiome Profiles of Breast Milk in Caucasian Women of Northeast Tennessee

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(P31-064-23) Inverse Association of Whole Milk Intake With Body Weight Measurements in the US Adults: An Analysis of NHANES 2013–2018 Data

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(P31-066-23) Body Composition, Obesity and Social Support in a Population of Inner-City Kidney Transplant Recipients (KTRs)

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(P31-067-23) Health Behaviors Predicting Obesity in US Adults: What Does a Healthy Lifestyle Look Like?

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(P31-070-23) Effects of Different Types of Intermittent Fasting Intervention Programs for Weight Loss: A Systematic Review and Network Meta-Analysis

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(P31-072-23) Antidiabetic Supplementation of Papaya Leaf Juice in High Fat/ High Sugar-Induced Obese and Prediabetic Adult Mice

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(P31-074-23) Lack of Maternal Exposure to Somatostatin Negatively Impacts the Development of Pancreas Islets Inducing Severe Insulin and Leptin Resistance in Offspring Fed a High-Fat Diet

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(P31-076-23) Thermoregulation of Glycolytic Beige Adipose Tissue in Diet-induced Obese Male UCP1 Deficient Mice

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(P31-078-23) Validity of the PortionSize and MyFitnessPal Mobile Apps for Estimating Energy Intake by Demographic Characteristics: A Randomized Laboratory-Based Evaluation

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(P32-001-23) Essential Amino Acid-Enriched Diets Alter Perceived Appetite and Fullness Without Diminishing Energy Intake During Arctic Military Training

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(P32-003-23) Comparison of Body Fat Percentage Values Measured by Air Displacement Plethysmography (ADP) and Bioelectrical Impedance Analysis (BIA) in Male Volleyball Players

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(P32-005-23) Effect of Ginseng Combined With Hydrogen-Rich Water Supplement on Blood Test of Dross-Country Skiers

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(P32-007-23) Have We Moved Past the Influence of Gender and Gender Norms Over Athletes’ Food Habits in Sport? Findings From Boys and Girls Involved in Competitive High School Sports

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(P32-009-23) Varying Macronutrient Intake Does Not Impact Biomarkers of Gastrointestinal Barrier Function During Arctic Military Training

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(P32-011-23) Dietary Habits of Adults Who Engage in Physical Activity at Peduase Hills, Aburi-Ghana

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(P32-013-23) Iron Supplementation History, Iron Status, and Hepcidin Response in College Athletes

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(P32-015-23) Comparison of Brown Rice and Soy Milk on Blood Cholesterol Level Above BMI 35

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(P32-017-23) Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner With Type 1 Diabetes Mellitus: A Case Study

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(P32-019-23) Tapering Before NCAA Division I Cross-Country Competition Reduces Plasma HDL-C but Has No Effect on Structural HDL Apolipoproteins

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(P32-021-23) Nutritional Status and Energy Expenditure for A Group of Adolescents in Physical Education and Sports in Morocco in One Week of Study

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(P32-023-23) Characterization of Ingredients in Thermogenic and Weight Loss Supplements

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(P32-025-23) Processed Meat- and Alternative Protein-Based Diets on Physical Inactivity: An Animal Study

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(P32-027-23) Hydration Practices of Half Marathoners During the Hyannis Half-Marathon 2022

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(P02-005-23) Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin

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(P07-029-23) Profiling the Nutritional Quality of Packed Lunch Boxes Among Primary School Children in Leicester, UK

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(P08-023-23) A Collision of Risks: Copper Deficiency Due to Chronic Malnutrition, Intestinal Malabsorption, and COVID -19 Infection

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(P21-011-23) Regulatory Coherence Through National Data of Food Additives Used by the Food Industry in Countries With Front-Page-Package Warning Labels

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(P23-002-23) Association of Food Insecurity With Physical and Mental Health in Older Adults

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(P23-004-23) Effects of a Combination of Dietary Resistant Starch and Low Dose Captopril on Metabolic Syndrome Biomarkers in a Type 2 Diabetes Rodent Model

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(P23-006-23) Impact of a Higher (Egg) Protein Weight Loss Intervention on Physical Function and Glucose Handling in Older Adults with Obesity and Prediabetes

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(P23-008-23) Cannabis Use Is Associated With Reduced Inflammatory Biomarker IL-8 in People Living With HIV (PLWH) From the Miami Adult Studies on HIV Cohort

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(P23-010-23) Plasma miR-15a Levels Are Associated With Dietary Inflammatory Index and Inflammatory Status in Women: The 2015 ISA-Nutrition Study

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(P23-012-23) Effect of Dietary Protein Quantity and Source on Resistance Training-Induced Changes in Skeletal Muscle Strength, Size, and Quality in Older Women

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(P23-014-23) Older Adults’ Dietary Intake in the UK: A Secondary Analysis of National Survey Data

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(P23-016-23) Betaine Delaying Muscle Loss by Attenuating Aging-Related Suppression of Autophagy via Mettl21c/VCP Axi

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(P23-018-23) Dealcoholized Muscadine Wine Improved Skin Health, Reduced Oxidative Stress and Inflammation in Women in a Randomized Controlled Trial

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(P23-022-23) Exploring Associations Between Sugar Consumption and Complete Lipid Profiles in Older Men

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(P23-024-23) The Drug Burden Index Is Associated With Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study

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(P23-026-23) Ketogenic Diet Rescues Gut Microbiome and Cortical Metabolites in Apolipoprotein E Mice With Sex-Specific Responses

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(P23-028-23) Evaluating the Performance of a New Anthropometric Index as a Predictor of Metabolic Risk Factors Among Adults in Addis Ababa, Ethiopia

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(P23-030-23) Development and Feasibility of a Remotely Delivered Healthy Lifestyle Intervention for Older Adults

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(P23-032-23) Associations Between Antidepressant Use and Fasting Blood Glucose Levels in People Living With and Without HIV

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(P23-034-23) The Effect of Dietary Fiber Intake on the Metabolic Patterns of Dyslipidemia Subjects: Cross-Sectional Research Using Non-Targeted Metabolomics

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(P23-036-23) Hypolipidemic Effect of Blackcurrant Extracts (Ribes nigrum L.) in High-Fat-High-Fructose Diet Induced Hyperlipidemic Rat Model

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(P23-038-23) Lifestyle Medicine for Healthy Ageing: A 10-Week Community-Based Intervention Program Reduces Oxidative Stress Biomarkers & Mitigates Chronic Disease Risk in German Adults

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(P23-040-23) Detection of Epoxides and Vicinal Diols of Bis-Allylic Deuterated Docosahexaenoic Acid in a Retinal Degeneration Model by LC/MS/MS

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(P23-042-23) Effect of Berries, Phytochemicals, and Probiotics on Atherosclerosis Through Gut Microbiota Modification: A Metanalysis of Animal Studies

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(P23-044-23) Recipe for Heart Health: a Randomized Crossover Trial Evaluating the Effects of Extra Virgin Olive Oil Within a Vegan Diet on Cardiometabolic Risk Factors

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(P23-046-23) Dietary Curcumin Downregulates the Hepatic Cellular Senescence Pathway and Alters Gut Microbiota Composition in Aged Mice

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(P23-048-23) The Association Between Overall Cardiovascular Health Assessed by Life’s Essential 8 and Dementia Among Community-Dwelling Men and Women in the InCHIANTI Study of Aging

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(P23-050-23) Dietary Pattern and Risk of Hearing Loss: An Investigation of a Bi-Racial Cohort Among Older Adults

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(P23-054-23) Serum Vitamins and Retinal Nerve Fiber Layer Changes on SD-OCT: The Alienor Study

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(P23-056-23) How is Allium Vegetable Consumption Associated With Mental Disorders? A Cross-Sectional Study

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(P23-058-23) Ultra-Processed Food Intake and Osteoporosis Among Puerto Rican Adults

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(P23-060-23) The Inhibitory Potential on Myostatin Expression Levels of Novel Peptide Fractions From Mealworm (Tenebrio molitor Larva) in C2C12 Cells

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(P23-062-23) Association Between Dietary Inflammatory Index and Sarcopenic Obesity and Frailty in Korean Elderly: Using the Korean Frailty and Aging Cohort Study Data

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(P23-064-23) Milk Fat Globule Membrane-Enriched Dairy Milk Does Not Adversely Affect Fasting or Postprandial Cardiometabolic and Intestinal Biomarkers in Adults With Metabolic Syndrome

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(P23-066-23) The Effect of Nighttime Pistachio Intake on Fasting Glucose, Cardiometabolic Markers and Diet Quality: A 12 Week Randomized Controlled Trial

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(P23-068-23) Lp(a) Changes Are Positively Correlated With Thrombogenic Factor Changes When SFA Is Replaced With MUFA or CHO: A Secondary Data Analysis of the DELTA Study

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(P23-070-23) Improvement of Glycemic Control Through Long-Term Subcutaneous Administration of Insparin Nanoparticles in Diabetic Mice

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12:45 PM – 1:45 PM ET

(P23-072-23) Associations Between Hemodynamic Parameters and Sleep Quality in Physically Active Older Adults With Overweight or Obesity

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12:45 PM – 1:45 PM ET

(P23-074-23) The Impact of Strawberries on Cognition and Cardiovascular Health of Older Healthy Adults: A Randomized, Crossover, Double-Blind, Placebo-Controlled Clinical Trial

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(P23-076-23) Metabolic Biomarker Responses to a Higher (Egg) Protein Obesity Intervention in Older Adults With Prediabetes

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(P23-078-23) The Role of Isoliquiritigenin in Ameliorating Type Ⅱ Diabetes-Induced Endothelial Dysfunction

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(P23-080-23) Impact of an Intensive Lifestyle Program on Low Attenuation Plaque and Myocardial Perfusion in Coronary Heart Disease: A Randomised Clinical Trial Protocol

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(P23-082-23) Effectiveness of a Dietary Supplement Containing Glucosamine, Chondroitin Sulfate, and Calcium in Joint Pain Reduction and Functional Capacity: A Real-World Study

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(P23-084-23) Association Between Ultra-Processed Food Intake and Arthritis in US Adults: Evidence From NHANES 2009-2010

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(P24-002-23) Households’ Food Consumption Expenditure Influenced Dietary Diversity Scores and Nutritional Status of Mothers and Under-Five Children in Nigeria

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(P24-004-23) Validity of a Brief Diabetes Risk Questionnaire for Detecting Undiagnosed Type 2 Diabetes in High-Risk Ethnic Communities of Benin, West Africa

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(P24-006-23) An Innovative and Participatory Approach to Evaluating the Effectiveness of a Health-Related Intervention To Reduce Obesity and Unemployment in Adults

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(P24-056-23) Public Health Nutrition Intervention To Raise Parents’ Knowledge on Healthy Eating and Balanced Diet: A Pilot Intervention Based in Tbilisi, Georgia

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(P24-060-23) Contribution of Lunch to Food and Energy Intakes of Children and Adolescents, What We Eat in America, NHANES 2017–March 2020 Prepandemic

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(P24-062-23) Sodium Intake in US Children Ages 2–19 Greatly Exceeds Adequate Intake With Fast-Food Being a Contributing Factor

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(P24-064-23) Planetary Health Diet Consumption Is Associated With Eating Breakfast Regularly and Eating a Well-Balanced Diet in Japanese Male Undergraduates

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(P24-078-23) The Home Food Environment for Children in Beijing and Shandong, China: A Qualitative Study

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(P24-086-23) Formative Research To Assess Food Is Medicine Programs During COVID-19 Among Individuals Accessing Federally Qualified Health Center Services in Northern California

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(P24-088-23) Food Insecurity Screening in Routine Primary Care at Community Health Centers: Patterns During the COVID-19 Pandemic in Telehealth and In-Person Encounters

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(P24-092-23) The Association Between Anthropometric Status and Child Eating Behaviour Among Preschool Children Aged 2–4 Years in Some Rural Areas in Umuahia South LGA of Abia State Nigeria

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(P24-094-23) Factors Influencing Access, Reach, and Participation of the Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Systematic Review

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(P24-096-23) Hens Hatching Hope: A Community-Based Egg Project Aiming To Improve Nutritional and Health Status of Young Children in Rural Honduras

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(P24-100-23) Listening to the Community: Identification of Obesity Prevention Strategies for Rural Preschool-Aged Children

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(P24-102-23) Building a Pan-Canadian School Food Program: A Qualitative Study With Caregivers From Diverse Households To Understand Perceptions and Needs

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(P24-106-23) Examining Mobile Device Use, Appeal for a Digital Program, and Digital Literacy Among Parents of Preschoolers for Intervention Design

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(P24-108-23) Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) for Equitable Diet Data Collection in Primary Care

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(P24-110-23) Assessing the Nutritional Composition of School Food Provision

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(P24-114-23) Influence of Global and Leisure Physical Activity on Lipid Traits – The Health Survey of São Paulo With Focus on Nutrition, Brazil (2015 ISA-Nutrition)

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(P24-116-23) Community-Based Participatory Cultural Adaptation of the CDC's PreventT2 Curriculum With Black Caribbean Communities in New York City: A Qualitative Study

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(P24-118-23) Understanding Perceptions of Food Security Status in College Students

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(P24-120-23) Incidence of Gout in a Population of Under-Represented Type 2 Diabetic Patients

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(P24-122-23) Development, Validation and Item Reduction of a Food Literacy Questionnaire (IFLQ-19) With Australian Adults

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(P24-124-23) Hospital-Farm Partnership Effectively Improves Food Access and Decreases Social Isolation Among Older Adults

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(P24-126-23) Methionine Prevents the Progression of NASH to Cirrhosis in High Cholesterol Fed Sprague Dawley Rats Administered Sitagliptin

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(P24-128-23) WIC Participation Is Associated With Lower Intake of Ultraprocessed Foods in US Children

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(P24-130-23) Diet Quality Differences Among Mexican Americans and Other Hispanics Using Two Different Acculturation Measures: NHANES 2015-2018

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(P24-132-23) Food Insecurity Trajectories in Middle Adulthood: Results From a Longitudinal Study (2001–2019)

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(P24-134-23) Content Analysis of Food and Beverage Television Advertisements in Urban Accra, Ghana

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(P25-002-23) Nutritional Composition of Treculia Africana (African breadfruit) and Its Effect in Protein Starved Weanling Albino Rats

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(P25-003-23) Raspberries Favorably Mediate Redox Enzymes in the Liver of Angiotensin II-Infused Rats

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(P25-004-23) Comparison of the Nutritional Status of Swiss Albino Mice Fed on Either a Purified or Cereal Based Diet for 15 Weeks

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(P25-006-23) Sex Differences in Indicators of Cellular Inflammation In Mice With Sucrose-Induced Nonalcoholic Fatty Liver

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(P26-002-23) Sources of Dietary Fiber and Used Recipes in a Digital Application in Patients Undergoing Pelvic Radiotherapy

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(P26-006-23) Feasibility of Remotely Collecting Intensive Data in Participants of an Online Registry: International Weight Control Registry

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(P26-008-23) iDINE: A Database for Benchmarking Nutritional Dietary Assessment

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(P26-009-23) Multidisciplinary Collaboration for Development of Culturally Appropriate Local, Traditional Indigenous Dietary Intervention

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(P26-010-23) New Advances in the Treatment of Processed Food Addiction

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(P26-012-23) Dietary Intake of Hong Kong Low-income Families Living in Sub-Divided Flat Units: a Cross-sectional Survey and Validation Study

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(P26-014-23) Mapping the Reach of the Gus Schumacher Nutrition Incentive Program (GusNIP) Using Geographic Information Systems

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(P26-016-23) Systematic Reviews With Meta-Analysis To Support Federal Policy and Programs: Methods of the USDA’s Nutrition Evidence Systematic Review Branch

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(P26-018-23) The Graz Model and Its Interprofessional Focus: An Innovative Telehealth Method for Transitioning Children off Feeding Tubes

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(P26-020-23) Variability in Human Milk and Non-Milk Intake Estimation With Respect to Atmospheric Variation and Errors in Recording Sampling Time in Dose to Mother Technique

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(P26-022-23) Automatic Bite Detection From Meal Videos

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(P26-026-23) Integrated and Quantitative Multi-Omic Method for Analyzing the Macronutrients of Food Using Rapid-Throughput LC-MS

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(P27-002-23) Probing the Cutout Point of Choline Intake To Predict Cognition Dysfunction and Alzheimer’s Diseases-Associated Dementia in a Taiwanese Case-Control Study

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(P27-012-23) Does Fucoxanthin Help in the Fight Against Aging-Associated Oxidative Stress in the Brain?

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(P27-014-23) Associations of Vegetables and Fruits Intake With Cognitive Function and Its Decline: Two Longitudinal Studies

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(P27-016-23) The Impact of Dietary Folic Acid Supplementation and Hypoxia on Health Outcome Using a Fly Model System

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(P29-003-23) Dietary Carbohydrate Intake and Carbohydrate Quality in Relation to Healthy Aging in Women

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(P29-011-23) Structural Missingness and Algorithmic Bias in Supply Chain Stage and Food Product Records of Foodborne Disease Outbreaks: The National Outbreak Reporting System, 2009-2019

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(P29-013-23) Plausible Reporting Status Is Associated With Ethnicity but May Not Influence Nutrient Adequacy Conclusions for Nutrients of Public Health Concern

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(P29-015-23) Adjusting Iron Status for Inflammation in Non-Pregnant Women of Reproductive Age in the United States (NHANES 2009-2010; 2015-2020)

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(P29-017-23) Adherence to Mediterranean Diet in Italy: Results From the ARIANNA Project

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(P29-019-23) Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study

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(P29-021-23) Top Food Sources of Key Nutrients in the Diets of Infants: Data From the 2016 Feeding Infants and Toddlers Study (FITS)

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(P29-023-23) Validation of App-Based Food Frequency Questionnaire (ADD-IT): Comparison With 24-Hour Diet Recalls Among Women in Two Rural Areas of Kenya

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(P29-025-23) No Association Between Iodine Intake and Thyroid Disease in Males: The Korean Genome and Epidemiology Study

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(P29-027-23) Association Between Low-Carbohydrate Dietary Patterns and Cognitive Function in Chinese Older Adults

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(P29-029-23) Association of Self-Reported Cannabis Use and Dietary Behaviors: Data From the Coronary Artery Risk Development in Young Adults Cohort

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(P29-031-23) Dietary and Lifestyle Inflammation Scores: The Boston Puerto Rican Health Study

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(P29-035-23) The Association of Egg Consumption With Alzheimer’s Dementia Risk - The Rush Memory and Aging Project

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(P29-039-23) DietR - A dietary analysis tool for ASA24 and NHANES dietary data in R

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(P29-043-23) Magnesium Intake and Risk of Frailty in Older Women

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(P29-045-23) Gardening and Subjective Cognitive Decline: A Cross-Sectional Study and Mediation Analyses of 137,380 Adults Aged 45+ Y

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(P29-047-23) Healthy and Unhealthy Plant-Based Diets and the Risk of Cardiovascular Diseases: Results From the Rotterdam Study and an Updated Meta-Analysis

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(P29-051-23) Egg consumption is not associated with Nonalcoholic Fatty Liver Disease risk after accounting for body weight in the Framingham Heart Study

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(P29-053-23) Association Between Diabetes and Liver Disease Progression in Non-Alcoholic Fatty Liver Disease Patients

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(P29-055-23) Regular Exercise and Risk of Gestational Diabetes and Pregnancy-Induced Hypertension

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(P29-057-23) Acculturation of Non-US Born Adults in NHANES 2011–2018 Is Associated With Higher Ultra-Processed Food (UPF) Consumption

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(P30-008-23) Curcumin Exhibits Anti-Inflammatory Effects in Adults Who Recovered From COVID-19 and Were Subsequently Vaccinated

Clinical Emerging Leaders Award Competition

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(P30-010-23) Does FPR2 Expression in Placental Extravillous Trophoblasts Vary by Pre-Eclampsia Diagnosis? A Preliminary Study

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(P30-016-23) Disruption of Mitochondrial Folate Metabolism Leads to Mitochondrial DNA Leakage and Apoptosis

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(P30-018-23) Nicotinamide Riboside, a NAD+ Precursor, Attenuates Ethanol-Induced Oxidative Stress, Inflammation, and Mitochondrial Unfolded Protein Response in Hepatocytes

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12:45 PM – 1:45 PM ET

(P30-022-23) Daily Cranberry Juice Consumption Modulate Immune Cell Profiles in Adults Susceptible to the Cold and Flu: A Randomized, Double-Blinded, Placebo-Controlled Study

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12:45 PM – 1:45 PM ET

(P30-024-23) Association Between Zinc Status and Inflammation in Children and Adolescents: NHANES 2015-2016

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12:45 PM – 1:45 PM ET

(P30-026-23) Buckwheat Bioactive Mitigates Usual Innate Immune Evasion Mechanisms of Human Pathogenic Microorganisms in Whole Blood Model

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12:45 PM – 1:45 PM ET

(P30-028-23) Two-Week Consumption of A1/A2 Milk Results in Significantly More Fecal Urgency Than A2 Milk in Lactose Maldigesters

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12:45 PM – 1:45 PM ET

(P30-030-23) Elevated Salivary Interleukin-1β Is Associated With Greater Fluctuations in Cortisol and Less Healthful Dietary Patterns

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12:45 PM – 1:45 PM ET

(P30-032-23) Fruit and Vegetable Supplemented-Diet Ameliorates Dextran Sodium Sulfate (DSS) -Induced Colitis by Modulating Gut Microbiome and Host Immune Response

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12:45 PM – 1:45 PM ET

(P30-034-23) Melatonin Attenuates Cigarette Smoke Extract-Induced Inflammation and Autophagy

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12:45 PM – 1:45 PM ET

(P30-036-23) Sugar Kelp (Saccharina latissima) Consumption Did Not Induce Toxic Features of Iodine in Diet-Induced Obesity Mice

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12:45 PM – 1:45 PM ET

(P30-038-23) Honey Exosome-Like Nanoparticles Protect Aged Liver From Non-Alcoholic Steatohepatitis

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12:45 PM – 1:45 PM ET

(P30-040-23) Macrophage Exosomes Transfer miR-3064-5p to Target IκBα and Activate NF-κB Signaling: A Novel Mechanism of Palmitate-induced Metabolic Inflammation

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12:45 PM – 1:45 PM ET

(P31-002-23) Local Delivery of Adipose Stromal Stem Cells Targeting Peptide-Resveratrol Conjugate to Subcutaneous White Adipose Tissue for Combating Obesity

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12:45 PM – 1:45 PM ET

(P31-004-23) The Relationship Between Fat Hedonic Liking and Obesity in Humans

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12:45 PM – 1:45 PM ET

(P31-006-23) Disparities in Childhood Obesity and Early Life BMI Gains Associated With COVID-19 in a Large Rural Health System

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12:45 PM – 1:45 PM ET

(P31-008-23) Associations of Maternal Body Mass Index With Human Milk Metabolome in Exclusively Breastfeeding Rural Bangladeshi Women

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12:45 PM – 1:45 PM ET

(P31-010-23) Calcium Deficiency and High-Fat Diet-Induced Obesity Are Detrimental to Bone Structure in Ovariectomized Rats

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12:45 PM – 1:45 PM ET

(P31-012-23) Screen Time and Obesity in Adolescents: An Isotemporal Substitution Analysis

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12:45 PM – 1:45 PM ET

(P31-015-23) Dietary Strategy To Promote Compliance Produced Significant Weight Loss and Health Improvement in a Person With Severe Obesity

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12:45 PM – 1:45 PM ET

(P31-017-23) Stool Short Chain Fatty Acids Promote Weight Loss in Obese Patients With Increased Risk for Colorectal Cancer

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12:45 PM – 1:45 PM ET

(P31-019-23) Weight and Height Discrimination and Access to Health Services in Mexico

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12:45 PM – 1:45 PM ET

(P31-021-23) Effect of Obesity and Metformin on Serum Metabolic Changes in Lean and Obese Zucker Rats

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12:45 PM – 1:45 PM ET

(P31-023-23) Gochujang Increases Brown Adipogenesis and Thermogenesis, Capsaicin-Independently in High-Fat Diet Induced Obese Mice

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12:45 PM – 1:45 PM ET

(P31-025-23) An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity

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12:45 PM – 1:45 PM ET

(P31-027-23) Self-Efficacy as a Predictor of Weight Loss in Patients With Obesity or Elevated BMI Using a Health Coaching Intervention for Weight Management in Primary Care: The GEM Study

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12:45 PM – 1:45 PM ET

(P31-029-23) The Impact of the Expression Level of Prohibitin 1 on the Cholesterol Metabolism

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12:45 PM – 1:45 PM ET

(P31-031-23) CAP-LMT (Compatibility-Based Allocation-Focused Progress Monitoring Lifestyle Modification Treatment)

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12:45 PM – 1:45 PM ET

(P31-033-23) Mechanistic Interplay in Broccoli Glucoraphanin-Induced Beneficial Effects on Obesity Prevention

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12:45 PM – 1:45 PM ET

(P31-035-23) The Effects of Social Tie Transitions on Obesity Risk in Aging Populations: A Systematic Review of Longitudinal Studies

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12:45 PM – 1:45 PM ET

(P31-039-23) Accuracy of a Low-Cost 2D Optical Imaging System for Automated Anthropometry in Research and Clinical Settings

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12:45 PM – 1:45 PM ET

(P31-041-23) A Blend of Curcuma longa, Moringa oleifera, and Murraya koenigii Extracts Elevates Resting Metabolic Rate Without Changes to Heart Rate or Blood Pressure

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12:45 PM – 1:45 PM ET

(P31-043-23) Normal Diet vs. High Fat Diet – Comparative Study: Pro-Lipolytic and Anti-Obese Effects of Cinnamon Extracts Dietary Supplementation in C57BL/6J Male Mice Model

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12:45 PM – 1:45 PM ET

(P31-045-23) The Differential Effects of Silibinin on Obesity-Associated Visfatin and Liver Cancer

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12:45 PM – 1:45 PM ET

(P31-047-23) Effect of Nutrition Interventions With Mental Health Components on the Nutrition Status in Adolescents: A Systematic Review

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12:45 PM – 1:45 PM ET

(P31-049-23) Correlation of Neck Circumference and Other Anthropometric Indices With Percentage of Body Fat

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12:45 PM – 1:45 PM ET

(P31-051-23) Effect of Soy Milk in the Body Composition in Japanese Sumo Wrestling

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12:45 PM – 1:45 PM ET

(P31-053-23) Selenium Deficiency and Loss of Selenocysteine Lyase Activity Exacerbates Diet-Induced Obesity in Female Mice

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12:45 PM – 1:45 PM ET

(P31-055-23) Immature Ginger Reduces Lipogenesis by Down Regulating Acyl CoA Carboxylase and Phosphoenolpyruvatecarboxykinase-1 Genes in 3T3-L1 Adipocytes

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12:45 PM – 1:45 PM ET

(P31-057-23) Prebiotic Fibers Engage a Microbiota-Endocrine-Neural Axis To Treat Obesity

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12:45 PM – 1:45 PM ET

(P31-059-23) Improving Nutrition and Physical Literacy in Adolescents

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12:45 PM – 1:45 PM ET

(P31-061-23) Effect of Soybean Milk Intake on Liver Function and Cholesterols in Japanese Sumo Wrestling

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12:45 PM – 1:45 PM ET

(P31-063-23) Targeting iNAMPT To Break the Obesity-Associated Liver Cancer Link: An In Vitro and In Vivo Approach

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12:45 PM – 1:45 PM ET

(P31-065-23) Bariatric Surgery: What Is Already Achieved, What Could Be Improved?

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12:45 PM – 1:45 PM ET

(P31-069-23) Virtual Group Classes: A Strategy To Improve Frequency of Visits in a Pediatric Weight Management Program Providing Intensive Health Behavior and Lifestyle Treatment

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12:45 PM – 1:45 PM ET

(P31-071-23) Browning of Adipose-derived Stromal Cells From db/db mice by Resveratrol

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12:45 PM – 1:45 PM ET

(P31-073-23) The Sarcopenic Obesity Status of Chinese Breast Cancer Patients Undergoing Chemotherapy

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12:45 PM – 1:45 PM ET

(P31-075-23) Associations of Lifestyle and Genetic Risks With Obesity and Related Comorbidities in the UK Biobank

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12:45 PM – 1:45 PM ET

(P31-077-23) Relation of Food Sources of Fructose Containing Sugars With Incident Obesity Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

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12:45 PM – 1:45 PM ET

(P32-002-23) Knowledge, Attitudes and Practices (KAP) Relating to Protein Supplements Among University Students in Riyadh, Saudi Arabia

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12:45 PM – 1:45 PM ET

(P32-004-23) Effect of Ultrafiltration Milk Supplementation on Body Composition, Oxidative Stress, Serum Amino Acids Level and Aerobic Capacity in Elite Male Race Walkers

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12:45 PM – 1:45 PM ET

(P32-006-23) Healthy Eating Scores are Positively Associated With Physical Fitness in Military Personnel

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12:45 PM – 1:45 PM ET

(P32-008-23) Validation of the 24-Hour Perceived Exertion Recall Survey (PERS) in Women in Rural Tigray, Ethiopia

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12:45 PM – 1:45 PM ET

(P32-010-23) BG Management in PWD2 Thru-Hiking the Appalachian Trail

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12:45 PM – 1:45 PM ET

(P32-012-23) Combined of 8-Week Bifidobacterium Supplementation With Training Ameliorate the Lipid Metabolism of Cross-Country Skiers

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12:45 PM – 1:45 PM ET

(P32-014-23) Acute Effects of Aerobic Activity Compared to Sauna Exposure on Plasma Uric Acid Concentration and Heat Shock Protein 60

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12:45 PM – 1:45 PM ET

(P32-016-23) Evaluation of Antioxidant Vitamins Intake of a Professional Soccer Team in Morocco During a Week of Competition and Training

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12:45 PM – 1:45 PM ET

(P32-018-23) Ice Slurry Oral Intaking for Improving High Temperature and Humidity Bedroom Sleeping

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12:45 PM – 1:45 PM ET

(P32-020-23) No Association Between Macronutrient Intake And Body Composition Indices In Collegiate Athletes

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12:45 PM – 1:45 PM ET

(P32-022-23) Combined of 8-Week Bifidobacterium Supplementation With Training Ameliorate the Anaerobic Exercise Capacity of Cross-Country Skiers

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12:45 PM – 1:45 PM ET

(P32-024-23) Using a Low Carbohydrate and High Fat Diet to Alter Body Composition: A Natural Bodybuilding Case Study

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12:45 PM – 1:45 PM ET

(P32-026-23) Synergistic Effects of Double Transgenes of Myostatin and GDF11 Propeptides on Growth Performances and Muscle Mass

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