PhD Candidate
Cornell University
Ithaca, New York, United States
Alexa is a PhD Candidate at Cornell University. Her doctoral research aims to improve understanding of biochemical, hormonal and genetic factors underlying population differences in iron utilization. Alexa completed her undergraduate degree in nutrition at Texas A&M University in 2017 and her Masters of Science and Dietetic Internship at The University of Florida in 2019.
Young Investigators Underrepresented in Nutrition Award Competition
Saturday, July 22, 2023
10:00 AM – 11:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.