Anna Ogilvie, RDN (she/her/hers)

Graduate Student
Rutgers University
Edison, New Jersey, United States

Anna Ogilvie is a PhD candidate who is researching the impact of dietary fat on serum endotoxin concentrations and associated inflammatory markers in older adults. She obtained a Bachelor of Science from the University of Vermont and completed her dietetic internship at Syracuse University. She received an IFNH pilot award (2021) to study inflammatory potential of dietary endotoxin in foods that will lead to understanding how it impacts human health. In addition to her research, she coordinates and teaches weight loss classes to the community through Rutgers University Institute of Food, Nutrition and Health (IFNH). Her passion is the impact of diet on the prevention and treatment of nutrition related conditions that occur in the geriatric population.

Presentation(s):

• Graduate Student Research Award Competition

  Saturday, July 22, 2023
  8:00 AM – 10:45 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Exemplary Trainee Abstracts in Obesity Science Research (Poster Theater Flash Session 4)

  Sunday, July 23, 2023
  10:00 AM – 11:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS04-01-23) Increased Serum Lipopolysaccharide After a Short-Term High Fat Diet in Older Individuals With Obesity Compared to Those With Normal Body Weight: A Randomized Crossover Study

  Sunday, July 23, 2023
  10:05 AM – 10:09 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.