Postdoctoral Researcher
Harvard T.H. Chan School of Public Health
Boston, Massachusetts, United States
Dr. Anne-Julie Tessier is Postdoctoral Researcher in the Department of Nutrition at Harvard TH Chan School of Public Health. Dr. Tessier is a registered dietitian with a PhD in Human Nutrition from McGill University, and the cofounder and CEO of Keenoa, an intelligent food diary tailored for dietitians and researchers. Her research interests are toward epidemiology, more specifically the interplay between nutrition, metabolomics, cognition, and sarcopenia in aging. She is also developing and studying the use of novel mobile applications for dietary assessment. Her research training is supported by the Canadian Institutes of Health Research (CIHR).
Postdoctoral Research Award Competition
Saturday, July 22, 2023
10:00 AM – 11:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Nutrition-related Factors in Aging and Chronic Disease (Poster Theater Flash Session 7)
Monday, July 24, 2023
8:00 AM – 9:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
(PTFS07-03-23) Olive Oil Intake and Fatal Dementia Risk in Two Large Prospective U.S. Cohort Studies
Monday, July 24, 2023
8:09 AM – 8:13 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.