Beatriz A. Carmona, BS

Graduate Student
Cornell University
Ithaca, New York, United States

Beatriz began her PhD in Nutritional Sciences at Cornell University in 2021 after completing her undergraduate degree in Nutrition/Dietetics with a minor in Statistics at Auburn University. Her research interests, broadly, focus on the evaluation of community nutrition programs and the development and application of scales for analyzing relevant parameters within their breadth.

Presentation(s):

• Federal Food Assistance Programs: Impacts on Diverse Populations and Innovations to Improve Effectiveness (Oral 23)

  Tuesday, July 25, 2023
  8:00 AM – 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR23-07-23) The Influence of Food Assistance Program Participation on the Quality of the Home Food Environment Is Modified by Household Food Security Levels

  Tuesday, July 25, 2023
  9:12 AM – 9:24 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.