PhD candidate
McGill University, Canada
Olivia is a PhD candidate at McGill University researching the interplay of synergies and trade-offs among dimensions of diet sustainability - notably nutrition, health, and climate impacts - in the context of Canadian self-selected diets. She obtained her BSc in Nutritional Science with a minor in Environment in ‘18 and her MSc in ‘20 both from McGill University. Her research involves heavy use of the 2015 Canadian Community Health Survey – Nutrition and other relevant datasets. She is the recipient of a doctoral scholarship from the Social Sciences and Humanities Research Council (’22) and the Margaret A. Gilliam Fellowship in Food Security (’20). She is passionate about finding solutions that individuals can employ on the daily (like our food choices!) to tackle human and planetary health.