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Petr Smid
PhD student
Czech University of Life Sciences Prague, Czech Republic
Poster(s):
(P06-020-23) Changes in Amino Acid Content During Heat Treatment of Sardines and Sprats
Saturday, July 22, 2023
12:00 PM – 1:00 PM
ET
(P06-044-23) Changes of Lipophilic Vitamins Content After Heat Treatment in Sardines and Sprats
Saturday, July 22, 2023
12:00 PM – 1:00 PM
ET