Vice President
HUM Nutrition, Inc.
Jennifer Martin-Biggers PhD, MS, RDN is the Vice President of Scientific Affairs and Education at HUM Nutrition. Her work and passions are translating nutrition and wellness research into science-backed products and education. Her career experiences have included public and private corporations, higher education and clinical organizations where she has led clinical and consumer research, quality, compliance and regulatory affairs, and product development. Jennifer is a Registered Dietitian Nutritionist and earned her PhD in Nutrition Sciences from Rutgers University. She also has a BS in Dietetics from Michigan State University, and a MS in Nutrition from Case Western Reserve University. She has authored over 30 peer-reviewed journal publications, book chapters, and has presented over 60 abstracts at industry and academic conferences.