Clinical Research Dietitian
Memorial Sloan Kettering Cancer Center
As a clinical research dietitian, I support people with cancer in the Breast Medicine Service at Memorial Sloan Kettering Cancer Center. My role involves working with multidisciplinary teams of specialists to investigate how various dietary interventions, such as plant-based and ketogenic diets, may impact breast cancer outcomes. I graduated from New York University with a Master of Science in clinical nutrition and earned a Bachelor of Arts in Spanish and pre-medicine at the University of Michigan. I am a registered dietitian-nutritionist with the CDR and a certified dietitian-nutritionist in New York state.