Nutritionist
US Food and Drug Administration
Dr. WenYen Juan is a Nutritionist with the Nutrition Assessment and Evaluation Branch, Division of Nutrition Programs in the Office of Nutrition and Food Labeling at Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration (FDA). Her projects involve nutrition assessment, modeling exposure assessment on regulatory impact, estimating the prevalence of nutrient adequacy for the revision of Daily Values and modernization of the Reference Amounts Customarily Consumed or Serving Size on the updated Nutrient Facts label. Her research concentrates in the areas of the nutrition assessment and evaluation, food intake patterns and diet quality, and psychosocial factors related to dietary behaviors.
Dr. Juan holds a Ph.D. in Nutrition and Public Health/Statistics from Oregon State University, an M.S. degree in Clinical Nutrition from the University of Alabama at Birmingham, and a B.S. in Nutrition and Management from Fu-Jen University, Taipei, Taiwan.