Professor
Universidad Autónoma de Querétaro, Mexico
Dr. Olga P. García, was born and raised in Mexico City, Mexico. She studied Food Chemistry at the Universidad Nacional Autónoma de México (UNAM), and continued her education studying her Master Degree in Nutrition and a PhD in International Nutrition, both from the University of California, Davis, in the United States. She is currently a full time Professor and Senior Scientist at the School of Natural Sciences of the Universidad Autónoma de Querétaro, in Querétaro, Mexico. Her main research interests are bioavailability of micronutrients, the impact of micronutrient deficiencies on health, food security and food environment.