Brandy Moser, MS (she/her/hers)

Graduate Student
University of New Hampshire

Brandy is a Ph.D. student in the Nutritional Sciences, Dietetic Intern, and Research Assistant at the University of New Hampshire. She graduated in May 2021 from Boston University with a BA in Biochemistry and Molecular Biology, a BS in Nutritional Sciences, and a minor in Public Health, and recently defended her MS thesis. Her work focuses on fiber intake and the human gut microbiome.

Poster(s):

• (P12-009-23) Attitudes Toward the COVID-19 Vaccine According to Weight Status Among NH Hispanic/Latino Adults
  Sunday, July 23, 2023

  11:45 AM – 12:45 PM ET

• (P20-033-23) Functional Potential of the Gut Microbiome in NH Bhutanese Refugee Adults With Glycemic Impairment
  Sunday, July 23, 2023

  11:45 AM – 12:45 PM ET