Research Associate / PhD Student
IC-FOODS / University of California, Davis
I am a food systems researcher and innovator leveraging my broad technical expertise to build food information systems that empower individuals and organizations to make healthy and sustainable choices. I am well versed in the natural and social sciences as they relate to food and have spent 10+ years working across disciplines, sectors, and cultures to build a better food system. Previously, I received a master's degree in Biochemical and Molecular Nutrition and a bachelor's degree in chemistry from Tufts University.