Neonatal Dietitian
NHNHRMC
Ms. Frank received a bachelor of science degree in coordinated dietetics and completed a dietetic internship at Syracuse University in Syracuse, NY. She also completed an advanced practice residency in high-risk infant nutrition at the Medical University of South Carolina, as well as the Pediatric Advanced Nutrition Program through the Nestle Nutrition Institute. She was a board-certification specialist in pediatric nutrition for 10 years.
Ms. Frank is a neonatal dietitian at Betty H. Cameron Women’s and Children’s Hospital in Wilmington, NC, where she is a core member of the interdisciplinary care team serving a 45-bed, level III neonatal intensive care unit. Ms. Frank was honored by NHRMC Food and Nutrition as a Clinical Shining Star in February 2021.
Ms. Frank is a registered dietician, licensed dietitian/nutritionist, certified nutrition support clinician, and international board-certified lactation consultant.