Affliate
Tufts University
Amy (Minya) Yang, RDN, is a registered dietitian from Canada, now based in the United States. With a Master's degree from the Friedman School of Nutrition Science and Policy at Tufts University, her research delves into dietary diversity, food insecurity during the COVID-19 pandemic, and the relationship between socioeconomic status and chronic diseases. Amy is passionate about promoting healthy aging and enhancing nutrition outcomes. With a focus on nutrition, public health, and policy, Amy remains dedicated to making contributions to domestic and international health policy research.