Oak-Hee Park, Ph.D.

Texas Tech University

Poster(s):

• (P05-015-23) Acceptance, Eating and Purchase Intentions of Sorghum-based Menus Among U.S. College Students
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P05-017-23) U.S. Consumers’ Perspectives on Purchasing and Consuming Sorghum and Expected Behavior Using Theory of Planned Behavior
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P28-045-23) Social Cognitive Theory-Based Nutrition Intervention To Improve Healthy Eating and Active Lifestyle Among Rural Texas High School Students: A Pilot Study
  Monday, July 24, 2023

  11:45 AM – 12:45 PM ET