Wayne W. Campbell, PhD

Professor
Purdue University
Center on Aging and the Life Course

(P03-080-23) What’s in a Mushroom? Dietary Mushroom Metabolomics Profiling Using Untargeted Metabolomics and Targeted Amino Acid Analysis

Saturday, July 22, 2023
12:00 PM – 1:00 PM ET
(P14-009-23) Impact of Dinner Meat Sources on Changes in Cardiovascular Disease Risk Factors With a Mediterranean Diet: Secondary Analysis From a Randomized Controlled Trial

Sunday, July 23, 2023
12:45 PM – 1:45 PM ET
(P16-005-23) Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials

Sunday, July 23, 2023
11:45 AM – 12:45 PM ET
(P22-018-23) Study Protocol of a Double-Blind, Randomized Controlled Trial To Determine the Effects of Blueberry on Gut Microbiota, Inflammation and Innate Immunity in Weaning Infants

Sunday, July 23, 2023
12:45 PM – 1:45 PM ET
(P23-012-23) Effect of Dietary Protein Quantity and Source on Resistance Training-Induced Changes in Skeletal Muscle Strength, Size, and Quality in Older Women

Monday, July 24, 2023
12:45 PM – 1:45 PM ET