PhD Student, Researcher
Tufts University
Suzannah Gerber is a Nutrition Epidemiology and Data Science PhD Student at the Tufts Friedman School of Nutrition Science and Policy. Suzannah does clinical research investigating the relationships between food, behavior, and chronic illness at the USDA-Human Nutrition Research Center on Aging and at the Inova Health System Beatty Liver and Obesity Research Program. Suzannah combines anthropology, psychology, and nutrition science into an identity-informed approach to support healthful diet adoption and maintenance. She hopes to help facilitate multi-sectoral collaborations incorporating nutrition science, media, behavioral theory, and economics. Suzannah is also a well-known chef and media personality-- her critically acclaimed cookbook Plant-Based Gourmet debuted in 2020.