Professor of Clinical Nutrition/Associate Dean for Research
East Tennessee State University
W. Andrew Clark, PhD, RD is a Professor of Clinical Nutrition and Associate Dean for Research in the College of Clinical and Rehabilitative Health Science at East Tennessee State University. His primary research interests are solubilization and absorption of fat soluble nutrients in the small intestine, understanding the role of body mass index in relation to human breast milk characteristics and their impact on future adiposity, characterization of the lower gut microbiome and the gut/brain axis and the role of topical nutrient application and their antimicrobial and wound healing properties.