Nutrition Science Manager
Nestle Infant Nutrition
Lyndsey Huss is a Registered Dietitian Nutritionist and Certified Food Scientist with a Master of Science in Nutrition Science from Purdue University. She has nine years of experience in global research and development with a focus on global nutrition for infants and young children. Lyndsey enjoys contributing to the profession and the development of future professionals as demonstrated through peer-reviewed, scientific publications and being a preceptor for dietetic interns. Her passion is to help caregivers feel confident that they are doing everything they can to help their children thrive by providing the nutrition science behind feeding infants and young children healthy foods to support their wellbeing, growth, and development.