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Ujjwol Subedi, M.S. (he/him/his)
Graduate Student
University of Maryland
Poster(s):
(P03-019-23) Urtica dioica Whole Vegetable Attenuates Diet-Induced Obesity via Mechanisms Involving Fat Absorption and Immune Cell Function in the Small Intestines
Saturday, July 22, 2023
12:00 PM – 1:00 PM
ET
(P06-046-23) Fermentation of Kale (Brassica oleracea var. sabellica) Vegetable Enhances Its Properties as a Functional Food
Saturday, July 22, 2023
12:00 PM – 1:00 PM
ET
Email Ujjwol
