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Olawale Otitoju, phd

Federal University Wukari Taraba State, Nigeria

Poster(s):

(P02-037-23) Nutritional Qualities and Sensory Properties of Biscuits Made From Orange Fleshed Sweet Potatoes (Ipomoea batatas L) Composite Flour

Saturday, July 22, 2023
12:00 PM – 1:00 PM ET