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Eyitayo A. Melae, BSC
University of Ibadan Oyo State
Poster(s):
(P02-037-23) Nutritional Qualities and Sensory Properties of Biscuits Made From Orange Fleshed Sweet Potatoes (Ipomoea batatas L) Composite Flour
Saturday, July 22, 2023
12:00 PM – 1:00 PM
ET
